Vegetable soup is a variant of a lean dish with a simple recipe recommended by some diet menus, in addition, it can be filled with completely different foods (meat, fish, mushrooms, cheese, greens, etc.).
Preparation of vegetable soup - a simple matter, tell you how to cook it.
Vegetables are cooked until ready (that is, until the moment they give the broth everything they need) quickly enough, but at different times, which should be taken into account when laying. To the vegetable broth turned out fragrant and tasty the main thing is not to boil the vegetables too, thus, keeping the maximum of useful substances.
Recipe for vegetable broth for soup
Ingredients:
- carrots - 1 piece;
- onion - 1 pc .;
- rhizome of parsley - 1-2 pcs .;
- laurel - 3 pieces;
- pepper - 5 peas;
- cloves - 3 inflorescences;
- salt - 1 pinch;
- cold water - 1 liter.
Preparation
Purified carrots and rhizome of parsley are chopped into not too small pieces and we pour water in a saucepan. After boiling, boil for 10 minutes on low heat. Now we put a bulb in a saucepan (we put a clove of the clove into it), add the bay leaves and pepper with the peas. From the bulb you can not remove the dried husk completely, but only the top layer, then our broth will acquire a beautiful golden hue. Boil it still for 10 minutes and you can strain or remove the noise from the pan all unnecessary. Prisalivaem. Vegetable broth (cooked, according to the basic recipe variant) is ready for further use.
At will, along with onions, seeds of cumin, fennel fruit, fragrant fresh herbs (cilantro, celery celery, parsley, lovage, rosemary, basil, tarragon and others) can be placed in a saucepan.
Soups based on such vegetable broths are prepared quickly and simply. In any case, if it is envisaged to boil a product (for example, fish or meat), it should be cut into small pieces so that the process does not take more than 20 minutes.
Soup recipe with mushrooms on vegetable broth
Ingredients:
- vegetable broth - 1 l;
- fresh oyster mushrooms - 290 g;
- Cheese hard - 185 g;
- greenery;
- rye rye homemade rusks ;
- sour cream.
Preparation
We cut fresh oyster mushrooms not too finely and we put them into soup cups. Add a little crackers and a mixture of grated cheese with chopped greens. Fill with a hot vegetable broth. You can fill this simple, soup with sour cream and, if the diet allows, shade the taste of garlic, hot red pepper and lemon.