Today we will tell you how to brew compote of mulberry berries in combination with other berries and fruits, and what proportions should be observed to achieve the most saturated taste and delicious flavor.
Compote with very interesting flavor notes is obtained from mulberry berries and fresh cherries with bones.
Compote of sweet cherry with bones and mulberries
Ingredients:
- berries of mulberry - 200 g;
- berries cherries with bones - 200 g;
- granulated sugar - 200 g;
- citric acid - 1/2 tsp;
- purified water - 2.5 liters.
Preparation
The berries of mulberry and sweet cherries are washed in cold water and let it drain. In a saucepan of the appropriate size, pour water, pour out the sugar and citric acid, put it on the stove, heat it to a boil. We spread the prepared berries, again we wait, while will begin to boil. Boil ten minutes on a small fire and turn off the stove. Let's brew and cool. Delicious aromatic compote of cherry and mulberry is ready.
Such compote can also be harvested for the winter. To do this, we pour it still hot on pre-sterilized jars, put on pasteurization, liter jars for twenty minutes, three-liter for thirty-five to forty minutes, and then roll up with sterile lids, let it cool down, and store it.
You will certainly like the combination of compote of sweet mulberry and fragrant strawberries.
Compote of mulberries and strawberries
Ingredients:
- berries of mulberry - 500 g;
- strawberries - 500 g;
- granulated sugar - 400 g;
- citric acid - to taste;
- purified water - 3 liters.
Preparation
Mulberry and strawberry berries are washed in cold water, the strawberries are cleaned of sepals. In the pot, pour the purified water, bring it to a boil, pour the sugar, cook the syrup for five minutes, and put the prepared berries in it. After a full boil, cook on low heat for another ten minutes, turn off the stove and add citric acid to the compote to taste. We give compote of mulberries and strawberries to infuse themselves before cooling down completely under the lid.
A beautiful and unique taste of the drink creates a pleasant taste of mulberry and a rich taste of raspberries.
Compote of raspberry and mulberry
Ingredients:
- berries of mulberry - 800 g;
- raspberries - 200 g;
- granulated sugar - 350 g;
- citric acid - to taste;
- purified water - 3 liters.
Preparation
The berries of mulberry and raspberries are sorted, we get rid of the pedicels, twigs and leaves, if necessary, rinsed in cold water and leave to slightly glass and dried. In the meantime, in a saucepan of the appropriate size, pour the water and put it on the fire. After boiling, pour in the sugar, mix it until it dissolves, throw the mulberry berries, bring it to a boil and cook it over a small fire for five minutes. Now we throw raspberries, we again give a boil on high heat, reduce them to a minimum, cook for another five minutes, and turn off the stove. Add to taste citric acid, stir, cover with a lid and leave until completely cooled. Delicious and aromatic compote of mulberries and raspberries is ready.
Perfectly complement each other in compote mulberry and apples. Prepare, and you can see for yourself.
Compote of apples and mulberries
Ingredients:
- berries of mulberry - 500 g;
- apples - 500 g;
- granulated sugar - 400 g;
- citric acid - to taste;
- purified water - 3 liters.
Preparation
Rice mulberry washed with cold water and leave to dry. Meanwhile, the washed apples are cleaned from the core and cut into slices. Pour the water into a pan, bring it to a boil, add sugar and mix to dissolve. Now we throw the prepared apples and mulberry, we give again to boil, and boil on low heat for ten minutes. We try to taste, if necessary, add citric acid, mix and leave under the lid until it cools down completely.