Compote can be cooked from any fruit and berries, whether fresh, frozen or dried. This compote has a rich flavor and taste, and it can quench your thirst in the heat or warm it in the cold.
In this article, we'll talk about how to make compote of peaches - a bright seasonal drink.
Recipe for compote of peaches with cranberries
Ingredients:
- cranberry - 500 g;
- peaches - 500 g;
- water - 2 liters;
- sugar - 1 tbsp.
Preparation
For a more intense flavor and taste with a bit of bitterness, you can brew compote of peaches with a stone, but we will remove it beforehand, cut the fruit in half. Cut the peeled peel into slices or leave a peach with a bone cut in half. Cranberries are thoroughly washed and placed in an enamel pot together with peaches. Fill the contents of the pan with water and put it on the fire. We wait for the water to boil, after which we add sugar to the drink and cook for another 15 minutes. Serve the finished peach compote as hot or cold, and you can even pour over the sterilized jars and roll up the drink for the winter.
How to prepare a compote of peaches and apples?
Ingredients:
- apple - 2 pieces;
- peaches - 4-5 pcs.
- water - 2 l;
- sugar or honey - to taste;
- mint - to taste.
Preparation
Peaches and apples are thoroughly washed, we extract seeds and ossicles, and the fetus is cut into slices. Put the pieces of fruit in an enamel pot and pour water. After boiling the liquid, cook the fruit on medium heat for 5-7 minutes, and then add the selected sweetener, sugar, honey or stevia may act as it. We catch fruits from the fruit compote and put them in the bowl of the blender. We carefully peel apples and peaches, and for greater uniformity we wipe the finished mashed potatoes through a sieve. Mix the fruit puree with compote and leave the beverage to cool. We serve compote with mint leaves and ice.
How to cook a compote of apricots and peaches?
The usual fruit compote can be prepared in a completely new way, adding a stick of cinnamon or any other spice from the "mulled wine" mixture to the drink. Such a drink will perfectly warm in the cold and will fill with its aroma the whole kitchen.
Ingredients:
- apricots - 6-7 pieces;
- peaches - 2 pieces;
- cinnamon - 1 stick;
- sugar or honey - to taste;
- water - 1,5-2 liters.
Preparation
Apricots and peaches are peeled, or we leave them, if desired, make a more flavorful drink with a light bitter taste. Purified fruit pre-cut, and the whole is easy enough to rinse. We lay a stick of cinnamon, peaches and apricots in an enamel pot, pour water and put it on the fire. Cook the fruit for 20 minutes, then add the sweetener to taste and continue cooking for another 5-7 minutes. We catch cinnamon and bones from the drink, and grind the fruit pulp with a blender. The ready drink is served cold or hot.
How to make compote of cherries and peaches?
For the preparation of cherry compote you can use frozen or dried berries, in any case, the taste and aroma will not let you down. Lovers of berry compotes can also dilute the drink not only with cherries, but also with raspberries, blueberries or strawberries, which are also available frozen all year round.
Ingredients:
- cherries - 500 g;
- peaches - 3-4 pieces;
- water - 1 l;
- sugar - 1 tbsp. a spoon;
- lemon juice - 1 tbsp. a spoon.
Preparation
Cherries my and cleanse from the stone. Again, a bone can be left to make the drink slightly bitter. Peaches are also cleaned and cut into large slices. We put the prepared ingredients in an enamel pot and fill it with water. Cook the compotes for 7-10 minutes, after which add the sugar and continue to cook for another 5 minutes. Ready to drink, filter and add sugar to it with lemon juice.