Once you try the fried dumplings, you will prepare the products in this performance again and again. A ruddy crispy crust makes the usual delicacy even more appetizing and changes the taste characteristics, especially if you supplement the food with other ingredients or seasonings.
Fried dumplings in a frying pan
If you decide to cook fried dumplings, the recipe for such a meal can be found in the selection below. Often the idea is realized with the help of a frying pan, and for the correct result the following rules are observed:
- The products are placed in an oiled container only one layer.
- Frozen product is not pre-defrosted, but proceed immediately to frying.
- To get rid of excess fat, ready-made copies are spread not for a long time on a paper towel or napkins.
Dumplings fried in a frying pan with cheese
Fried dumplings with cheese is one of the most popular variations of the dish. You can supplement it with exquisite Parmesan cheese, or with more affordable cheese varieties. Water can be replaced with broth, which will give the food a saturation and nutritional value. A suitable addition to the delicacy will be any creamy or tomato sauce chosen according to your taste. Half an hour will be served for 4 people.
Ingredients:
- pelmeni - 800 g;
- water (broth) - 200 ml;
- cheese hard - 150 g;
- vegetable oil - 50 ml;
- salt.
Preparation
- They put products in an oiled container, brown, pour boiling water.
- Withdraw the contents for a quarter of an hour under the lid, after which evaporate the moisture, sprinkle the fried dumplings with cheese chips and allow it to melt.
Fried fried dumplings
Further on, how to cook fried dumplings without the participation of the liquid component, browning them in a hot fried. Ideally, it is better to use a deep fryer for this purpose, but if there is not one, then a frying pan with red-hot oil will do fine. Its temperature should not be too high, especially if frozen products are taken as a basis. 4 servings will be ready in 30 minutes.
Ingredients:
- frozen or fresh semi-finished product - 800 g;
- oil - 400 ml;
- salt, pepper mixture.
Preparation
- Warm up the deep-fryer, spread the product into it and brown it from two sides.
- Remove fried dumplings on a strainer, allow to drain and serve with a favorite sauce.
Fried dumplings with onions
A fragrant and hearty dish for many will be fried dumplings in a frying pan with onions. Onion semirings will add piquancy and juiciness to the food, enrich the taste palette. And fry the components can be combined or separately, combining together before serving. Each of the options in its own way is interesting and worthy of attention. A dish for four will be ready in half an hour.
Ingredients:
- pelmeni - 600 g;
- bulbs - 300 g;
- oil - 100 ml;
- salt.
Preparation
- Bulbs are cut and fried until soft.
- Add pelmenki and fry them under the lid on both sides until completely ready and ruddy.
Dumplings fried with egg
Next, you will learn how to cook fried dumplings in a frying pan with an egg. The suggested variant assumes use as an additional component of a leek, but it can be completely replaced with a salad bulb, and also complement the composition with Bulgarian pepper, carrots or other vegetables. In half an hour on your table there will be 4 portions of appetizing and hearty food.
Ingredients:
- frozen or fresh semi-finished product - 600 g;
- leeks - 1 piece;
- eggs - 3 pieces;
- sour cream - 100 g;
- creamy fat - 100 g;
- seasoning, herbs.
Preparation
- Fry the leeks, lay frozen products and fry under the lid with stirring for 10 minutes.
- Fill all with egg-sour beetle, seasoned to taste, and tanned under the lid in a small heat.
- Serve roasted fragrant dumplings, flavored with chopped greens.
Chinese fried dumplings - recipe
Chinese fried dumplings turn out to be incredibly piquant due to the rich composition of the internal filling. Billets can be purchased at the store or designed by yourself, using the recipe below. As an option, you can replace the meat with string beans and make a lean version. From this amount you will get 4 servings of hearty and fragrant treats.
Ingredients:
For the test:
- flour - 500 g;
- water 370 ml;
- vegetable fat - 20 ml;
- salt - ½ tsp;
For filling:
- forcemeat - 300 g;
- Peking cabbage - 400 g;
- bulb - 100 g;
- green onions - 1 bunch;
- garlic - 3 teeth;
- ginger - 1 teaspoon;
- soy sauce - 20 ml;
- sesame oil - 20 ml;
- granulated sugar - 5 g;
- starch - 30 g;
- fat for frying.
Preparation
- Cabbage is shredded finely, salted, kneaded with hands, allowed to let the juice, which is squeezed into a measuring cup.
- Add water to it to the required volume, warm it to a boil, salt it, add the remaining components and make the mixture.
- Combine all the products for minced meat, mix and allow to brew.
- Divide the flour into balls, which roll out, fill with filling and make out in the likeness of vareniki.
- Lay the workpieces in a bowl, fry until red, pour a little water and put under the lid until ready.
- After evaporation of moisture and browning, turn the tasty fried dumplings on a plate.
Fried dumplings in a multivark
When decorating fried dumplings with a multi-cook device, it is even easier to achieve their perfect color without breaking integrity. The main thing is to let the cup warm up before laying a fresh or frozen product in it. The dish can be made simply in deep fat or add a little liquid base. For 40 minutes you can draw 4 servings.
Ingredients:
- pelmeni - 800 g;
- vegetable fat - 50 g.
Preparation
- In an oily heated multicastry, spread the product in one layer and cook with the lid closed on the "Bake" for half an hour, gently turning over from time to time.
- Serve fried dumplings with sour cream, ketchup or other sauce.
Fried dumplings in a microwave oven
Fried home dumplings can be made in the microwave. For this, the products are prepared in the first stage with the addition of water, and then oiled carefully and allowed to brown under the microwaves. If desired, the surface of the delicacy can be sprinkled with cheese chips at the final stage. To ensure a meal for two delicious aromatic snack takes only 20 minutes.
Ingredients:
- pelmeni - 400 g;
- oil - 20 g;
- cheese - 30 g;
- mayonnaise or sour cream - 70 g;
- flour - 15 g;
- apple vinegar - 5 ml;
- greens, spices.
Preparation
- Pour the semi-finished product in a special container with boiling water and place in microwave at full capacity for 10 minutes.
- Drain the broth, add seasonings, oil shavings, cook for 5 minutes.
- Chop the cheese with cheese slices and stand under microwaves or ideally under the grill it is still the same time.
- Simultaneously prepare the sauce for fried dumplings. To the saved meal add sour cream, a bit of the broth, warmed a little, flavored to taste with vinegar, spices, herbs.
Fried dumplings in pots
Surprisingly delicious are the dumplings fried in the oven when baked in pots with the addition of mushrooms and vegetable fry. All components are brought initially to half-ready on the stove: pelmenki and vegetables with mushrooms are fried in a pan with the addition of seasonings and spices. From the specified quantity of products it will turn out to issue four serving pots.
Ingredients:
- pelmeni - 600 g;
- sour cream - 300 ml;
- champignons - 200 g;
- onions and carrots - 150 g;
- cheese - 300 g;
- seasoning, oil, greens.
Preparation
- Preheat a little pre-cooked pelmenko.
- Pass separately vegetables and chopped mushrooms.
- Sour cream is bred in half with water, seasoned.
- Lay the ingredients in layers, pour sour cream sauce, sprinkle with cheese and bake at 200 degrees for half an hour.