The warm spring days came, and most of us rushed to picnics. But the concept of rest with shish kebab is different for everyone, and cooking in nature can be as unusual as imagination and conditions permit.
Our selection is an example of shish kebab creativity, which has never failed the Slavic people.
With a shish kebab you can always go to small adventures, for example, on an old motorcycle or directly in a pick-up truck.
When it suddenly began to rain, and the shish kebab is not ready yet, do not worry, just turn on the wit.
When there is no barbecue or grid grill, look for handy tools or buy a one-time mini-grill.
And what to do if you are going to make a shish kebab, but forgot the skewers? Then just right for a villa - a country house.
This is where you usually cook shish kebab? In the forest, in the country, in the park. But, when there is no opportunity to go to nature, and May Day has already come, use the imagination, so as not to remain without a shish kebab.
Sometimes animals want to eat shish kebab more than people.
We all know that the traditional shish kebab is meat, brazier and skewers. But the shish kebab sometimes happens quite unexpected. Did you ever eat shish kebab from crocodile or larvae?
Scale kebabs, when the company is big, and do not want to bother.
Mini-shashlik student, in a different way and not say.
Here are the cunning Chinese! Already our shish kebab learned to fry and began to sell this delicacy at home.
Even a spider-man loves our shish kebab. In a break between the salvation of the world it is necessary to refresh yourself.
Someone did not master the last skewer of shish kebab and decided to leave the next in the queue a guest.
Sometimes, to cook a shish kebab, you need to take risks at the edge of the roof.
Option, well, when there is absolutely nothing to fry shish kebab, and for some reason in the house there is not even a frying pan. Our resourceful people do not despair when there is an iron.
A little recommendation for kebabs: never try to be photographed with a shish kebab, which is cooked on the grill. How much heartache in these photos ...
But in the north they do not wait for meat to be thawed. Severe Siberian men fry shish kebab directly from a frozen lump of meat or cut frozen minced meat into cubes.
If you think creatively in life, then you do not fry shashlik in the same way as everyone does. How do you homemade mini smokehouse for shish kebab?
Shish kebab about which every man dreams.
A bouquet for a real man.
If you do not want to fry a shish kebab yourself, you can always go to a shish kebab, which beckons you with their signs.