Potatoes in the sleeve in the oven is, perhaps, the easiest way to prepare this dish, and this recipe can be supplemented by a variety of products that are lying around in the refrigerator, waiting for their fate.
Potatoes with mushrooms in the sleeve, for example, can be an excellent dish for everyone who is not indifferent to vegetables or decided to take a break from meat.
Ingredients:
- potatoes - 500 g;
- onion - 1 pc .;
- garlic - 1 piece;
- champignons - 7 pieces;
- tomato - 1 pc .;
- salt, pepper, spices - to taste.
Preparation
Preparing potatoes baked in the sleeve is extremely simple. First of all, thoroughly wash all the ingredients and wipe them with a dry cloth or towel. Then peel the potatoes, if young, the peel can be peeled off with a napkin. Peeled potatoes cut into cubes of medium size and set aside.
After the potatoes, chop the mushrooms and onions. Onions can be cut in half rings, and mushrooms - in large slices.
Mix the sliced ​​vegetables and grate tomatoes on a large grater. Add to the resulting mass of spices, salt and pepper, and mix everything thoroughly, then pour the ingredients with vegetable oil.
Put the potatoes with mushrooms in the roasting sleeve and wrap it tightly. Send the sleeve to the baking sheet, and the baking sheet in the oven preheated to 180 degrees. Bake the dish for 50-60 minutes. Add the finished dish with grated garlic and serve hot.
Thus, you can bake a popular accordion potato in your sleeve.
If some mushrooms are not enough for you and want more flavor and taste, potatoes with vegetables in the sleeve will be an excellent alternative to the above recipe.
Ingredients:
- potatoes - 500 g;
- onion - 1 pc .;
- garlic - 1 piece;
- carrots - 2 pieces;
- pepper - 1 piece;
- champignons - 5 pcs .;
- tomato - 2 pcs .;
- salt, pepper, spices - to taste.
Preparation
According to this recipe, a very delicious potato is produced in the sleeve, which is happily not only grown by adults, but also by children.
The first thing to do is to wash and dry all ingredients. Then you should cut the vegetables, including tomatoes, into large slices and mix them in one deep dish with spices, salt and pepper.
The resulting mass should be put in a sleeve, add a few spoons of vegetable oil, close tightly and mix the ingredients again. Bake potatoes with vegetables in the sleeve should be about 60 minutes at 180-200 degrees. Ready potatoes are served with sour cream sauce .