A delicious buckwheat porridge is not obtained by all the housewives. After all, when preparing it, you must observe some tricks, without which you will not get the proper result. Let's discuss together how to boil the crumbly buckwheat porridge on the water.
How to cook buckwheat crumbly?
Ingredients:
- buckwheat groats - 215 g;
- water filtered - 405 ml;
- butter - to taste;
- salt.
Preparation
Buckwheat groats are carefully sorted out from foreign garbage, several times washed and dried on a towel. Then we pour the buckwheat on the heated frying pan and fry it on the melted butter, stirring, on low heat. When the groats begin to crack a little, remove the dishes from the fire and cool the contents until warm.
In a small pot, pour water, boil it and throw carefully prepared buckwheat. As necessary, remove neatly the foam from the foam and cook the porridge for 25 minutes on a small fire, covering it with a lid.
After the specified time, we remove the dishes from the plate and wrap the pan in a warm blanket. We insist on the dish for about half an hour, and then we spread the crumbly buckwheat porridge on plates and fill each portion with butter.
How to cook friable buckwheat in a double boiler?
Ingredients:
- groats buckwheat - 215 g;
- water - 395 ml;
- butter - 10 g;
- spice.
Preparation
And here is another simple recipe in which we will tell you how to cook buckwheat delicious and crumbly. So, at first we carefully sort the groats, rinse several times and lay them on a dry frying pan. Fry the grains, stirring, a few minutes. After that, pour hot rump into a special cooker of a steamer and slightly add salt. Then fill it with cold water and do not mix. The base of the device is also filled with water and set the basket a few centimeters above the liquid level. We set the timer for 35 minutes, and then open the lid and check the porridge for readiness. We fill the dish with butter and serve it to the table.
How to cook friable buckwheat for garnish?
Ingredients:
- buckwheat dry cereals - 385 g;
- water - 665 ml;
- spice;
- soy sauce - 2 tbsp. spoons;
- butter.
Preparation
Before you cook the buckwheat, carefully sort it, and then several times washed and discarded in a colander. After that, we spread the rump in a pot filled with water, put on medium heat and bring to a boil. Then reduce the heat and pour over the porridge for 25 minutes, closing the lid until all the water has boiled out. Next, salt the porridge to taste, add soy sauce, cream butter and mix thoroughly. This dish can be used as a fine tasty side dish to any meat dish.
How to cook friable buckwheat in a multivark?
Ingredients:
- buckwheat groats - 385 g;
- water 405 ml;
- butter - 25 g;
- spice.
Preparation
Buckwheat thoroughly washed, dried on a towel and sorted out of debris. We put the multivark into the net, throw a piece of butter on the bottom of the bowl and melt it on the "Bake". Then add the buckwheat groats there, close the appliance with a lid and fry the contents for 10 minutes. Next, stir well fried buckwheat, pour cold filtered water and add salt to taste. We close the lid again, select the "Buckwheat" program and prepare it for the sound signal. We insist on the dish for about half an hour, and then we put it into a deep plate, fill it with butter and carefully mix it with a spoon.