Pike - the fish is very tasty, but it needs to be able to cook. How to bake a pike in the oven in its entirety and pieces, read below.
How to bake a pike in an oven in foil?
Ingredients:
- large pike - 1 pc .;
- carrots - 200 g;
- onions - 400 g;
- long grain rice - 150 g;
- salt;
- mustard - 25 g;
- sour cream - 90 g;
- lemon - half;
- egg - 1 piece;
- garlic - 3 cloves;
- black pepper powder.
Preparation
We prepare the pike: we clean the scales. We take out the insides, the gills. We wash the carcass. We rub it with salt, pepper and chopped garlic. Rice boil, and then washed. Onions are cleaned, cut into cubes (about 100 g), grind the carrots. Passeruem bow to a clear state, then put carrots, salt, pepper and languish until soft. Mix rice with vegetables. We drive the egg, put the seasonings and mix it well. On the baking sheet in 2 layers of lining the foil. We cut the onions with rings and lay them on the foil sheet. Rice and vegetables are stuffed with pike. The abdomen is sewn. We lay the fish on the onion cushion. Mix sour cream with mustard. We chop the lemon slices. Lubricate the pike with a fill. From above place the mug of lemon. Cover with foil, fastening the edges. Stuffed pike, baked in the oven, will be ready in about 1 hour and 20 minutes at 180 degrees.
Pike baked in the oven with sour cream - recipe
Ingredients:
- pike whole - 1 pc .;
- natural butter - 30 g;
- sour cream - 800 g;
- salt;
- lemon - 1 piece;
- spice.
Preparation
We clean the pike and mine. From above we make small oblique incisions. We rub the carcass with salt and spices, and also with oil. Then we put it in a deep baking tray. We send the fish into the oven and bake until red. Then we pour it with sour cream, cover the baking sheet with foil and at 150 degrees we stand in the oven for about 30 minutes. ready fish can be poured with lemon juice.
How to bake a pike in an oven with potatoes?
Ingredients:
- potatoes - 1 kg;
- onion - 500 g;
- garlic - 4-5 denticles;
- pike - 1 piece;
- salt;
- mayonnaise - 90 g;
- pepper.
Preparation
Peeled pike cut into pieces about 2 cm thick, add salt, pepper and add crushed garlic. Grind 100 g of onion, add it to the fish, mix and leave for about an hour. We clean the potatoes, cut it into large cubes, distribute it in a tray, salt, pepper and sprinkle with onion, cut into half rings. Again podsalivaem and pepper. Top with a mesh of mayonnaise. We place pieces of fish, we also put a little mayonnaise on them. At 180 degrees bake for about 40 minutes.