You probably had to try various exotic combinations of meat with pineapple. A variety of salads, snacks and pizzas, in which an exotic fruit makes a company chicken, pork or beef has long been considered a novelty. We will share with you another pineapple recipe, but this time it is more simple and convenient to prepare, since its main ingredient is ham.
Salad with ham, cheese and pineapple
Ingredients:
For refueling:
- sour cream - 1 item;
- milk - 2 tbsp. spoons;
- dried herbs - 1 teaspoon;
- sauce barbecue - 1/2 st .;
- salt pepper.
For salad:
- mix of salad - 1 package;
- ham - 100 g;
- canned pineapple - 2-3 rings;
- red onions - 1/4 pcs .;
- cheese "Mozzarella" (grated) - 1/4 st.
Preparation
Before you prepare a salad with pineapple and ham, let's make the dressing: mix sour cream with milk and dry greens, salt and pepper to taste. To sour cream sauce, add the barbecue sauce and mix everything thoroughly.
We cut into ham straws, pineapple - cubes. Thoroughly mix the prepared ingredients with a salad mix and chopped red onion. Sprinkle the lettuce with grated "Mozzarella" and sprinkle with a dressing.
Salad with pineapple, ham and corn
Ingredients:
- pineapple - 1 piece;
- mayonnaise - 1/4;
- mustard - 1/2 tsp;
- ham - 120 g;
- corn - 1 pot;
- celery - 1 stem;
- Bulgarian pepper - 1 pc.
Preparation
Pineapple cut in half and cut out of it a hard core. With the help of a spoon, we extract the flesh from the fruit, leaving the whole peel. We cut the pulp of the pineapple into cubes. Similarly, grind and ham with Bulgarian pepper and celery. All the vegetables are thoroughly mixed with canned corn and dressed with a mixture of mayonnaise and mustard. We put the prepared salad in boats from pineapple peel.
Recipe for salad with pineapple and ham
Ingredients:
- ham - 150 g;
- sliced pineapple - 70 g;
- Bulgarian pepper - 2 pieces;
- mayonnaise - 1 item;
- grated hard cheese - 1/4 of a century;
- tangerines - 2 pieces;
- almond flakes.
Preparation
Ham cut into strips. Similarly, grind and Bulgarian pepper. Mix the sliced ingredients with pineapple and season with mayonnaise. From above decorate the salad with almond flakes and pieces of mandarin, the flesh of which should be previously separated from the partitions.
Salad with canned pineapple, pasta and ham
Ingredients:
- paste - 3 items;
- green peas - 2 items;
- ham - 100 g;
- celery - 1 stem;
- canned pineapple - 2 rings;
- Bulgarian pepper - 1 pc .;
- mayonnaise - half a century;
- grated hard cheese - 1 item;
- sour cream - 3/4 items;
- salt, pepper - to taste;
- green onions - to taste.
Preparation
Paste the pasta in salted water, according to the instructions on the package. Wash the pasta with cold water so that it cools faster, then let it drain and pour a little olive oil so it does not dry out.
Ham and pineapples cut into cubes, celery and Bulgarian pepper - straws. In a small bowl we make a dressing from sour cream,
Peas (frozen) blanch in salted boiling water and mix with sliced vegetables and pineapple. The last in our salad is boiled pasta and grated hard cheese, after which the dish remains filled with the necessary amount of sour-cream mayonnaise sauce and again check for salt and pepper.
You can serve this salad to the table immediately, but you can give it to stand in the refrigerator for 1-2 hours, in any case, the dish will certainly please you with its taste.