Such products as meat and mushrooms are well combined to taste, complementing each other.
Tell you how and what dishes you can prepare from meat and champignons. Mushrooms, of course, it is better to buy grown artificially, or to collect them only in those places in the ecological normality of which you are sure.
Recipe for roast meat with champignons
Ingredients:
- veal or pork (neck, ham, scapula) or chicken fillet - about 400 g;
- champignons - about 400 g;
- onion - 1-2 pcs .;
- carrots - 1-2 pieces;
- laurelka (leaf) - 2-5 pieces;
- carnation - 2-3 inflorescences;
- pepper peas fragrant or black - 5-8 pieces;
- seeds of coriander, caraway and fennel;
- fat pork or chicken;
- garlic - 2 cloves;
- greens (coriander, parsley, etc.).
Preparation
Cut the meat into small pieces. Peeled carrots and onions finely chopped, and washed mushrooms - not too finely.
We will heat up fat or oil in a cauldron or saucepan. Lightly fry or save the onions with carrots, and then add the meat. Lightly on medium-high heat, everything is quenched until the color changes the meat. The fire is then reduced, covered with a lid and cooked with the addition of all the spices for 20 minutes, stirring occasionally. If necessary, we can add some water. We put chopped mushrooms, mix and stew for another half an hour. Turn off the heat and let the fry stand for about 8-15 minutes, after which we add chopped greens and garlic. You can mix and serve meat with champignons with any garnish.
If you use beef or not too young lamb, it should be borne in mind that it is stewed much longer, so all the ingredients except for onions and carrots should be pawned when the meat is almost ready (more precisely for 20-25 minutes until ready).
It will be even more delicious if you cook meat with champignons in sour cream. Sour cream choose only natural milk, better than medium fat. In no case should you boil this product. Add it at the last minute, stir, protil for 5 minutes and let the roast cool for 10 minutes, then throw the greens with garlic.
Roast meat with champignons in a country-style oven
We will cook in serving pots (calculation of products for 1 serving pot).
Ingredients:
- pork relatively oily - 150-170 g;
- champignons - 2-3 pieces;
- potatoes are not large - 2-4 pcs .;
- spices ground (black and red pepper, nutmeg, coriander);
- Fresh chopped herbs (green onion, parsley, coriander) and garlic.
Preparation
Meat cut into small pieces and lay on the bottom of a wet pot. On top, lay out not too finely chopped mushrooms and potatoes, sprinkle with spices and beef on 50-100 ml of water. Cover the pots with covers or tighten with foil. We place them in the oven, heated to a temperature of about 200 degrees C, for 50-60 minutes. We serve in pots, before meals each will add the right amount of chopped greens with garlic. You can add a spoonful of sour cream - serve it in a separate bowl.
Well, in the end, you can cook and serve separately fried meat with marinated mushrooms and.
Fried meat with champignons
Ingredients:
- small champignons small;
- garlic - 3-5 denticles;
- onion - 1 head.
- for marinade:
- water - 1 l;
- sugar - 1 tbsp. a spoon;
- bay leaves - 5 pcs .;
- cloves - 3 inflorescences;
- pepper peas - 5-8 pieces;
- seeds of dill, coriander, fennel;
- vinegar natural fruit and / or lemon juice - 2 tbsp. spoons.
Preparation
The necessary amount of fungi, placed in a liter jar (or other capacity, ceramic or
We cook marinade. We bring water to a boil, lay sugar and spices. Boil for 5 minutes and pour boiling marinade mushrooms. Add vinegar with lemon juice. In principle, you can roll mushrooms in jars or you can cool to room temperature, and then put in the refrigerator. Champignons will be ready in 2 hours, but even more delicious they will be in 2-3 days, serve them with fried meat and green onions - very sincerely.