Salad "Rustic" turns out insanely satisfying and tasty. This wonderful dish will be the perfect start to any lunch or dinner. It is prepared quickly and simply, which significantly saves busy housewives their precious time. Let's consider with you some original recipes for the preparation of "Village" salad.
Rural salad with mushrooms
Ingredients:
- potatoes - 5 pcs .;
- pickled cucumbers - 2 pcs .;
- onion - 1 pc .;
- pickled mushrooms - 100 g;
- vegetable oil - 2 tbsp. spoons;
- dill greens - to taste
- black pepper, salt - to taste.
Preparation
How to prepare a salad? My potato and boil, not peeling, until ready. Marinated mushrooms washed, folded into a colander and cut into small plates. Onions are cleaned and cut into half rings. Salted cucumbers are dried with a paper towel and minced with small cubes.
All the prepared ingredients are mixed in a deep salad bowl. Then add salt, pepper, vegetable oil and mix. Sprinkle the prepared salad with chopped herbs and serve it to the table.
Ravensky salad with beef
Ingredients:
- boiled beef - 300 g;
- boiled potatoes - 1 pc .;
- pickled cucumbers - 2 pcs .;
- salt, pepper - to taste;
- sour cream - 1 tbsp. a spoon;
- cherry tomatoes - 2 pcs .;
- parsley, mustard.
Preparation
Potatoes and pickled cucumbers cut into small slices, season with salt, pepper and sour cream. For sharpness, add a little mustard. Boiled beef, cut into strips, spread out on a plate with a fan, add a pot of lettuce, decorate with a sprig of parsley and small tomatoes. You can mix everything, but it looks much more beautiful and appetizing.
Rural salad with mushrooms
Ingredients:
- sauerkraut - 200 g;
- potatoes - 4 pcs .;
- pickled cucumber - 2 pcs .;
- pickled honey mushrooms - 200 g;
- red onion - 1 pc .;
- sunflower oil - to taste;
- salt, pepper - to taste.
Preparation
We take sauerkraut, squeeze it from the brine and chop it. Cucumbers cut into small cubes, red onions - half rings. Add the mushrooms cut by the plates or put the whole honey agaric.
Potatoes are boiled in salted water in a uniform, cleaned and cut into thin strips. Mix all the ingredients in a salad bowl, season with sunflower oil, sprinkle with ground black pepper, mix and, if necessary, add salt to taste.