It's great when the dishes are not only delicious, but also beautifully decorated. Such a dinner and appetite will improve, and the mood will rise. We will now talk about one of these dishes and tell you how to prepare nests from pasta with minced meat.
The recipe for macaroni "Nest with minced meat"
Ingredients:
- forcemeat - 400 g;
- macaroni nests - 500 g;
- cheese - 100 g;
- carrots - 1 piece;
- onion - 1 piece;
- sour cream - 3 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Finely chop the onions, and carrots three on a large grater. On vegetable oil, fry half the onions and carrots until half-ready. Now pour in a pan with vegetables 400 ml of water, add sour cream and add salt to taste. We bring the sauce practically to a boil, as soon as the first bubbles have appeared, we remove the frying pan from the fire.
In the mince we add the second half of the onion, salt and pepper, and knead it. We put the macaroni nests in boiling salted water for about 1 minute. It is important that they do not fall apart and keep their form. The form for baking is greased with vegetable oil, we put macaroni nests into it, put minced meat in the center of each of them, pour over the sauce over it and sprinkle with grated cheese. Bake nests of pasta with minced meat in the oven at a temperature of 180 degrees 30 minutes.
Nest of pasta with minced meat in a frying pan
Ingredients:
- nests of pasta - 5 pcs .;
- onions - 2 pcs .;
- Pork-ground beef - 200 g;
- carrots - 1 piece;
- tomato paste - 3 tbsp. spoons;
- cream of 20% fat content - 3 tbsp. spoons;
- salt, spices - to taste.
Preparation
We put the nest in a deep frying pan. In the mince we add crushed onions, salt and spices to taste, and then mix. Spread the resulting mass in the center of each nest. Onion finely chopped, carrots three on a grater.
We combine cream, tomato paste, spices and salt. Sprinkle nests onions and carrots, and then pour the resulting sauce. We add water, it should be so much that the nests were practically covered by it. We put the nest in a frying pan on the fire, as soon as the liquid boils, reduce the fire to a minimum and bring the dish out of pasta until ready.
Nest of pasta with minced meat and melted cheese
Ingredients:
- nests of pasta - 6 pcs .;
- minced beef - 400 g;
- processed cheese - 100 g;
- onion - 1 piece;
- salt, pepper, greens - to taste.
Preparation
Grind the onion. In the frying pan, we warm up the vegetable oil, lay out the onions and prepared minced meat. Fry until done. On a large grater we rub fused cheese. If it is too soft, then it can be held for about 10 minutes in the freezer. In the finished mince we add 50 ml of water, grated cheese, salt and spices to taste. Stir well and stew for 2 minutes.
In salted water with the addition of vegetable oil, boil the nest until ready. Take care that they do not fall apart, they can not be digested. Then we spread them on plates, we place toppings on top, sprinkle with herbs and serve them to the table.
Nest of macaroni with minced meat in a multivark
Ingredients:
- macaroni nests - 8 pieces;
- onion - 1 pc .;
- pork - 400 g;
- eggs - 1 piece;
- cheese hard - 120 g;
- salt, pepper - to taste.
Preparation
Pork together with onion is passed through a meat grinder, we add egg, salt and pepper to mince. Thoroughly mix the resulting mass. At the bottom of the multivarka we spread pasta nests, we put minced meat on top, pour in water to cover our nests, add salt to taste. Cover the multivark closes, choose the mode "Pilaf". As soon as the signal has sounded, announcing the end of the cooking process, sprinkle nests grated on a fine grater with cheese. Minutes through 2-3 dishes will be ready.
Love macaroni, then the menu can be varied with a new dish and cook spaghetti with minced meat .