Spaghetti is loved not only in Italy. Like other pastas, spaghetti is the basis of a variety of different dishes. Spaghetti is harmoniously combined with minced meat from any meat - it's a simple and satisfying dish. However, pasta (that is, pasta) + minced meat - it's too easy. No, you can, of course, cook pasta in the Navy. But to spaghetti in Italian with minced meat, you just need some sauce.
How to cook spaghetti with minced meat?
Ingredients:
- Spaghetti from durum wheat - 250 g (half-packs);
- minced meat (pork-beef, for example) - 250 g;
- olive oil - 4 tbsp. spoons;
- onion - 1 pc .;
- greens ( basil , rosemary, parsley) - to taste;
- cheese (ideally Parmesan) - 150 g.
Preparation
The recipe for cooking spaghetti with minced meat can not be called difficult. First we will peel the onions and cut them finely. We will heat the frying pan and pour a little olive oil into it, we will save the onions until the color changes. Add the minced meat and fry it, actively stirring the spatula. The stuffing is fried fast - the color has ceased to be pink, so it's ready. A little pepper. Cover the lid and turn off the fire.
Now we put a pot of water on the fire, and while it boils, we prepare the sauce.
Sauce for spaghetti with minced meat
Ingredients:
- tomatoes - 2-3 pcs. (or 2 tablespoons of tomato paste);
- garlic - 2 cloves;
- paprika sweet ground - ½ tsp;
- black pepper powder;
- salt.
Preparation
Tomatoes grind the blender (peeled off), add the chopped garlic and the remaining ingredients of the sauce.
Now spaghetti.
The water in the pan boiled? Let's cook spaghetti aldente (this means that if the package says "cook 5-15 minutes", then you should cook no more than 8 minutes). Finished spaghetti is thrown in a colander and not washed (this is unnecessary). We lay out the plates in the form of a nest, put minced meat on top, sprinkle with grated cheese and chopped herbs. We pour the sauce and serve with olives and light table wine, red or pink.
Another dish of spaghetti and minced meat
Ingredients:
- Spaghetti from durum wheat - 250 grams (half-packs);
- minced chicken - 250 g;
- olive oil - 4 tbsp. spoons;
- onion - 1 pc .;
- sweet red pepper - 1 pc .;
- greens (basil, parsley, rosemary) - for 5-6 branches;
- hard cheese - 150 g;
- black pepper powder;
For sauce
- mustard - 1h. a spoon;
- vinegar balsamic wine light - 2 tsp.
- olive oil 1-2 tbsp. spoons;
- garlic - 2-3 cloves;
- lemon juice - 1 tbsp. a spoon;
- salt.
Preparation
We pass in a frying pan on olive oil finely chopped onions. Add the sweet pepper, cut into short strips. Fry minutes 4 and put the stuffing. Fry all together, stirring with a shovel. Season with pepper.
Cook the spaghetti aldente and discard it in a colander. We lay out on the plates a slide, we make a depression in the center. We put onions and pepper-and-meat mixture from above. Sprinkle with grated cheese and chopped herbs. Mix the ingredients of the sauce, add the squeezed garlic. We serve separately. You can add olives to this dish. Wine is better to choose a pink or white dining room. The preparation of spaghetti with chicken is a fairly simple and quick process.
Delicious spaghetti with fish minced meat
Ingredients:
- spaghetti - 250 g;
- slices of salmon without bones (often on sale) - 250 g;
- olive oil - 4 tbsp. spoons;
- Leek - 1 stem;
- green pitted olives - 20 pcs .;
- cream milk natural - 30 ml;
- garlic - 2 cloves;
- greens (basil, parsley, rosemary) - to taste;
- hard cheese - 150 g;
- pepper spicy red - 1tryuchok.
We shall move the fish on the meat grinder.
You can try to make spaghetti with vegetables , too, it's very simple and tasty.