Would you like to taste the taste of Mexican cuisine? Then prepare the Mexican salsa sauce. With him, any meat dish or simply a bread cake or chips will be eaten exactly in Mexican. There are many varieties of cooking this sauce, and even his classic recipe has a lot of variations. We offer only some of them.
The classic recipe for Mexican salsa sauce
Ingredients:
- tomatoes - 3 pcs .;
- mango - 1 piece;
- lemon - 1 piece;
- salad onion - 75 g;
- olive oil - 20 ml;
- liquid honey - 35 ml;
- red hot pepper - 1 pc .;
- ground black pepper - to taste;
- salt - to taste;
- fresh greens of marjoram - 1 small bunch;
- fresh basil greens - 1 small bunch.
Preparation
Fruit the mango is cleaned and cut the pulp with small cubes. My tomatoes, we make cross-cuts from the top, scald the fruits with boiling water and get rid of the skins. Also we clean and shred small cubes salad onion and place the prepared vegetables in a deep bowl.
In a separate bowl, mix the liquid honey, the juice of one lemon, add the crushed red pepper, salt, ground black pepper, olive oil, freshly chopped fresh herbs, and mix everything well. We pour the refueling to the chopped vegetables with mango, stir thoroughly, knead it a little, add it to the fridge for forty five minutes, and we can try.
This is a raw version of salsa sauce. You can boil it for a few minutes on low heat, and add greenery at the end of cooking and mix. Thus, we get a slightly different structure and taste of salsa sauce. You can also add a little chopped garlic to it, which will add a sauce of some piquancy.
Sauce salsa verde at home - recipe
Ingredients:
- small green tomatoes - 500 g;
- garlic - 3-4 teeth;
- green bitter pepper - 1 pc .;
- onion - 65 g;
- fresh green coriander - 1 bunch;
- lime - 0,5 pieces;
- olive oil - 20 ml;
- salt - 10 g or to taste.
Preparation
Washed and dried green tomatoes, cut in half and extract the seeds. Also, remove the stem and seed box from the bitter pepper, and brush garlic and onions. Next, we need to grind the components small enough, but to keep the consistency of the pieces. To do this, you can grind all the prepared vegetables together with the greens of coriander in the bowl of the blender, or skip them twice through the meat grinder. In the resulting mashed potatoes, add the juice of lime halves, olive oil, salt and mix. Sour salad dressing is ready to eat.