Often we want something sweet, tasty, but go to the store too lazy. It is in this case that the truffle recipe will help you a lot. Yes, you did not misinterpret, these delicious sweets can easily be made at home. Recipes for cooking home truffles are very many, but they always have the same basis, but they differ only in filling. You can make these sweets with nuts, ginger, cornflakes, fruits or dried fruits. Here everything depends only on your imagination and taste preferences.
Chocolate truffles recipe
Ingredients:
- bitter chocolate - 250 g;
- cream 33% - 250 ml;
- butter - 50 g;
- cocoa - for powder.
Preparation
Let's consider with you the original recipe for cooking truffles. Bitter chocolate we break into small pieces and add to a deep bowl. In the jug we pour the cream, put them on a weak fire and bring to a boil, and then fill them with chocolate slices. We mix everything thoroughly until a homogeneous elastic mass forms. Let the mass stand for a few minutes, so that its temperature becomes, approximately, 50 degrees. Further, in small pieces add to the mixture butter, slowly stirring with a spoon. You can also add flax, nuts, dried fruits, etc. to the ganache.
Then cover the mass with food film and remove it for 3 hours in the refrigerator to freeze. After the time has elapsed, we take out the mixture and make small balls from it using a spoon. After, we pour them into cocoa and serve truffles for tea, champagne or cognac.
Recipe for truffles from milk powder
Ingredients:
- dried milk - 300 g;
- butter - 100 g;
- sugar - 3 tbsp. spoons;
- water - 2 tbsp. spoons;
- cocoa - 2 tbsp. spoons.
Preparation
The recipe for cooking truffles at home is quite simple: mix sugar, cocoa, water in a saucepan and cook over low heat until a homogeneous mass is formed. Then add the butter and mix thoroughly. We remove the dishes from the fire and put them in the refrigerator. In the cooled mass gradually pour dry milk, stirring well, so as not to form lumps. As a result, you should get a thick chocolate paste, which then must be removed again in the refrigerator for 15 minutes. Then we quickly make small truffles from the prepared mixture and drop them, if desired, in wafers, cocoa, coconut shavings or chopped nuts.
And a snack to truffles we advise to cook a couple more French delicacies - cake "Crokembush" and "Ptyfury" . Have a nice tea!