Pudding with cherries is an amazingly gentle and airy dessert that will perfectly decorate your everyday table. Cherry makes baking an unusual sourness and makes pudding unique in taste. Let's take a look at some original recipes for this simple but tasty meal.
Chocolate pudding with cherry sauce
Ingredients:
- cherry seedless - 100 g;
- black chocolate - 100 g;
- butter - 100 g;
- egg - 4 pieces;
- powdered sugar - 40 g;
- Wheat flour - 40 g.
For sauce:
- cherry seedless - 50 g;
- sugar - 30 g;
- water - 2 tbsp. spoons;
- red semisweet wine - 75 ml.
Preparation
First let's prepare the sauce. To do this, we take the cherry without pits and crush the blender to a homogeneous state. In the saucepan pour sugar, pour a little water, mix, put on a weak fire and bring to a boil. Cook the syrup for a few minutes, stirring. Then add crushed berries, let's boil and pour in red wine. Cook the sauce for about 5-7 minutes, then remove it from the plate and leave to cool.
And by this time, let's take care of the preparation of cherry pudding. In a microwave oven, melt the chocolate and butter, and cool it. Eggs beat into a strong foam, adding gradually powdered sugar. Then gently mix with the chocolate mass and pour in small portions of flour. All the dough is mixed and we remove it for 10 minutes in the refrigerator. Molds for baking grease with butter, distribute the dough by forms and send it for 10 minutes into the oven, setting the temperature 190 degrees. Then turn off the oven and leave the pudding to cool. Before serving, put a hole in the middle of the baking and pour the sauce over it.
The recipe for air pudding with cherries
Ingredients:
- egg - 1 piece;
- cottage cheese - 500 g;
- semolina - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- wine without pits - 200 g;
- Vanillin - to taste.
Preparation
In deep dishes we spread cottage cheese , we add an egg, we pour sugar and a manga. All carefully mix and throw a cherry without pits. Forms for baking grease with butter, sprinkle with a manga, spread the prepared dough and send it to a preheated oven for about 25-30 minutes. Pudding should be covered with an appetizing crust. We check the readiness of the toothpick and serve the cheese pudding with cherries to the table, decorating with fresh berries.