Meat in German - this is a fairly simple, but very successful option of making a tasty and hearty dish. It is served not only hot but also cold. Let's consider with you interesting recipes for cooking meat in German.
Meat in German with apples
Ingredients:
- pork - 700 g;
- green apples - 4 pcs .;
- tomatoes - 3 pcs .;
- bulb -200 g;
- ghee 3 tbsp. spoons;
- salt, sugar - to taste;
- wheat flour - 1 tbsp. a spoon;
- white dry wine - 125 ml;
- parsley greens.
Preparation
Let's figure out how to cook meat in German. My tomatoes and cut into thin slices. We clean the onions and shinkle rings. Apples are washed, chopped in small slices and, mixed with tomatoes, sprinkled with sugar.
We put a frying pan on the stove, pour a little oil and warm it. Passer on it half of the portion of onion, and then we shift it into the baking dish. Spread half the apples and tomatoes. Meat cut into large pieces, add salt, pepper to taste and fry from all sides in a frying pan, lightly sprinkled with flour. After that, gently lay the meat in a mold and cover the top with the remaining onions, apples and tomatoes.
Next, pour the meat with vegetables wine and sent to the oven, heated to a temperature of 200 degrees, for about 45 minutes. The finished dish is sprinkled with herbs and served along with the boiled potatoes .
Meat in German in a beer sauce
Ingredients:
- beef - 500 g;
- meat broth - 0,5 items;
- oyster mushrooms - 200 g;
- balsamic vinegar - 1 tbsp. a spoon;
- pomegranate juice - 100 ml;
- cream - 50 ml;
- vegetable oil;
- bulb - 1 piece;
- grated paprika - to taste;
- garlic - 3 cloves.
Preparation
Beef pulp is washed and cut into portions. Garlic cloves are cleaned, crushed and mixed with beer, pomegranate juice and paprika. Fill the meat with the mixture and mix it. We remove beef marinated for the whole night in the refrigerator. In the morning we clean the onion from the peel and shred its mugs.
Oyster mushrooms are washed, drained and laid out on a baking sheet covered with paper. Add onions, garlic, we pour balsamic vinegar and vegetable oil on top. We send the pan for 10 minutes in the oven, setting the temperature at 200 degrees. This time, mix the saucepan meat broth with cream, bring the mass to a boil and add into it baked oyster mushrooms with onions. We cook the mushroom sauce for about 5 minutes, stirring.
Pickled meat is fried for 4 minutes on each side in vegetable oil. Then we cover the frying pan with a lid, reduce the heat and cook the meat until ready. The remaining marinade is poured into the saucepan to sauce and bring to a boil. We serve beef to the table with sauce, fresh herbs and mushroom side dish.
A simple meat recipe in German with tomatoes
Ingredients:
- beef -1 kg;
- tomato puree - 200 ml;
- tomato - 1 pc .;
- water - 1 item;
- bulb - 2 pieces;
- flour - 2 pinch;
- vegetable oil - 100 ml;
- Salt, pepper, oregano, marjoram, thyme - to taste.
Preparation
Cut the meat into fairly large pieces across the fibers. After that, we roll each slice in flour with salt. Fry it on vegetable oil in a frying pan, on high heat, to create a crust on top, but inside the meat remained raw and soft. Next, shift the beef into a saucepan, sprinkle with dry greens, add tomato puree and tomato slices. Onion cut into half rings, also lightly wessed in vegetable oil and sent to a pan. Pour a glass of water, close the lid and simmer for about 1.5 hours on a weak fire, periodically stirring the meat.