The rich taste and amazing aroma of aza from beef has long won the hearts of many admirers of this original dish. In this article we will consider the most popular variations of cooking, which, without a doubt, will please you.
How to cook azu from beef?
Those who do not yet know how to properly prepare aza from beef, you should initially get acquainted with the basic recommendations that are typical for any classical recipe:
- Meat and all the main vegetable ingredients are always initially fried for fat.
- Ingredients must contain salt cucumbers and tomato.
- Fried components are fried in a single bowl in sauce.
Recipe for Beef with Salted Cucumber
Oriental flavor, spicy and piquant food gives a hot pepper in the composition and salted cucumber . Many housewives replace them sometimes with marinated products, which is fundamentally wrong. Traditional recipe requires the use of a barrel product, without which the food loses its charm. How to cook aza in Tatar from beef to get its authentic taste? Everything is very simple! It is necessary to simply observe the proportions of the ingredients and the recipe technology.
Ingredients:
- beef pulp - 500 g;
- onions, carrots - 150 g;
- pickled cucumbers - 400 g;
- oil - 75 g;
- tomatoes - 200 g;
- cloves of garlic - 4 pcs .;
- pod of hot pepper - ½ pcs .;
- parsley - 4-5 branches;
- seasonings, salt, pepper.
Preparation
- Meat cut into cubes and put into preheated oil.
- Separately brown the straws of onions and carrots, spread to meat slices.
- In another pan fry cucumber straw and sent to a common vessel.
- At this stage, lay tomatoes, pour a little water and pripusayut content under the lid until the softness of meat.
- Add the hot pepper to the dish, add salt, flavor it with spices and pounded garlic, stew for another 10 minutes and before serving serve with parsley.
Azu with potatoes
Most of the authentic recipes involve the design of azu from beef with potatoes. In this form it is even more satisfying and rich. If the previous version of the dish can be served with a garnish, then this dish is quite self-sufficient and does not require a supplement. As well as the rest of the food, the vegetable must be fried in the oil before cooking and ruddy crust.
Ingredients:
- beef pulp - 500 g;
- onions, carrots - 150 g;
- cucumber casks - 250 g;
- potatoes - 600 g;
- oil - 75 g;
- tomatoes - 200 g;
- cloves garlic - 4 pcs .;
- a pod of chili - ¼ pcs .;
- parsley, spices.
Preparation
- Preparation of azu from beef begins with the preparation of the latter. The washed and dried meat slice is cut into strips and fried in a sauté pan over fat until red.
- Separately brown the onions with carrots and spread into a common vessel.
- So do with cucumber straw.
- Lay tomatoes, pour in water and tarnish the ingredients until soft.
- Cleanse, shreds with straws and fry potatoes for fat to rouge.
- Transfer the potatoes to a dish, add salt to it, add garlic and seasonings, and let it sit for another 15 minutes, at the end adding parsley.
Azu with rice
A somewhat unconventional version of the food but not less interesting, delicious and fragrant will be described further. Azu from beef with rice in appearance resembles the usual pilaf, but to taste - it's a completely different kind of food, causing new emotions and producing no less pleasant impression. Potatoes are not used in this recipe, it is replaced by long-grain rice of good quality.
Ingredients:
- beef pulp - 500 g;
- onions, carrots - 150 g;
- cucumber casks - 250 g;
- rice - 400 g;
- butter - 75 g;
- tomatoes - 200 g;
- cloves of garlic - 4 pcs .;
- a pod of chili - ¼ pcs .;
- parsley, spices.
Preparation
- Slices of meat cut into small pieces are fried in oil until red.
- Fry separately onions, carrots, cucumber strips and put them in a common saucepan.
- Add water and allow the contents under the lid for 30 minutes.
- Rinse the rice thoroughly and cook until half cooked.
- Transfer the rice mass into a dish, add tomatoes, garlic, chili, add salt and flavor the spices.
- Pour a little more water, mix the ingredients and cook for 15 minutes.
Azu from beef in multivarka
Significantly simplifies the preparation of aza in a Tatar recipe in a multivariate. In this case, the meat is fried together with the vegetables in the container of the device, and only the potatoes will need to be browned separately. If you are preparing a more liquid variation of the dish with gravy for filing with a garnish, then the whole process is reduced to the joint languishing of the components in the "Quenching" mode.
How to cook azu from beef with gravy?
Appetizing aza of beef with sour cream and tomato is incredibly rich and aromatic. The sauce will need to be cooked in a separate bowl, seasoning it to taste with the desired aromatic herbs, spices, spices and add it to the bowl of the device to the already semi-prepared ingredients of the food. Surprisingly delicious can not only meat with vegetables, but also gravy.
Ingredients:
- beef pulp - 500 g;
- onions, carrots - 150 g;
- pickled cucumbers - 250 g;
- sour cream - 200 g;
- tomato sauce - 200 g;
- oil - 75 g;
- hops-suneli, spices, chili - to taste;
- garlic cloves - 4 pcs.
Preparation
- Meatballs, onion cubes, cucumber and carrot straws are browned for fat in the "Hot" mode for 15 minutes.
- Pour in water to cover the components and transfer the device to "Quenching" for an hour.
- Add a spicy mixture of sour cream, tomato, a small portion of water, spices and pounded garlic and cook for another 20 minutes.
Azu in the pots in the oven
Azu from beef, the recipe of which is presented below, is especially fragrant and appetizing. In this case, we will decorate the dishes in pots and bake them in the oven. If desired, the dish can be supplemented with cheese, adding it from the top a few minutes before the end of the process and make it more saturated, using instead of water hot beef broth.
Ingredients:
- beef pulp - 500 g;
- onions, carrots - 200 g;
- cucumber casks - 300 g;
- potatoes - 800 g;
- oil - 100 g;
- tomato sauce or tomatoes - 200 g;
- cloves garlic - 5 pcs .;
- greens, seasonings, broth, cheese.
Preparation
- Meat, carrots, onions, cucumbers and potatoes are cut into strips, browned in butter until half cooked and laid out on pots, podsalivaya layers and flavored with seasonings and garlic.
- Add the tomato, broth, filling the vessels with a liquid base by two thirds, and send to a cold oven.
- Bake aza of beef in pots in the oven for one hour at a temperature of 200 degrees, adding cheese and greens if desired.