Many people like to eat and cook pizza . There are many recipes for this megapopular dish. In the preparation of pizza, meat products, smoked products, fish, vegetables, olives, cheeses, greens and, of course, mushrooms are used. Mushrooms give this dish a very special taste.
The most consumed in Europe are champignons , which is understandable from the point of view of safety for health, because these mushrooms are most often grown artificially, so you can not doubt their quality. In Russia and some other countries in the post-Soviet space, there are also certain standards for the cultivation of champignons, so you can safely use this product for food and cook pizza with champignons, using a variety of recipes, because the mushrooms are quite harmoniously combined with many products.
Pizza with champignons and cheese - recipe
Ingredients:
- wheat flour high-grade - about 300 g;
- vegetable oil (olive) - 3-5 tablespoons;
- water-½ cup;
- salt-pinch;
For filling:
- onion - 1 pc .;
- fresh mushrooms -300 g;
- butter, natural - 20-30 g;
- hard cheese (ideally Parmesan) - 120 g;
- sweet pepper - 2 pcs .;
- green pitted olives - 20 pcs .;
- greens (rosemary, basil and parsley).
Preparation
From flour, butter and water, knead a simple unleavened dough, roll out flat bread 4-5 mm thick. Spread on a baking sheet, greased with lard (or vegetable oil) or covered with oiled baking paper.
Let's cut the mushrooms into small slices. Onions shinkle finely. Save the onion in butter in a frying pan. Add mushrooms and stirring with a spatula, fry on medium-high heat for 5-8 minutes. We cut the pepper into short straws. Olives - ringlets across or half along. We rub the cheese on the grater.
We spread on the cake mushrooms with onions, peppers and olives, abundantly sprinkled with grated cheese and put in the oven for 20 minutes. Bake at medium temperature. Ready pizza with champignons sprinkled
How to quickly cook pizza with mushrooms?
To speed up the preparation of pizza and save energy, you can use the ready-made puff or yeast dough offered by the retail chain and catering companies. In supermarkets you can buy a ready-made base for pizza (pitta). It remains only to prepare the filling and bake pizza - this approach is good for busy people and those who do not want to mess with the test at the moment.