Gentle taste of rabbit meat has always been considered an exquisite and dietary dish. Rabbit with potatoes in the oven, in combination with other vegetables, spices and cream sauce is a royal treat, chefs call it a worthy competitor to most festive dishes, but there are a lot of tricks to be prepared in preparation.
How to cook a rabbit in an oven with a potato?
Rabbit with potatoes in the oven is prepared very quickly, you can choose a recipe with sour cream or tomato. Most housewives prefer the first option, because with tomatoes because of the acid the dish is cooked twice as long. Sour vegetables are added when potatoes are cooked to half-cooked, they are fried separately.
- The carcass should be chosen fresh, with meat of light pink color.
- On the carcass should be a little wool on the foot, to be sure that this is exactly a rabbit.
- Rabbit with potatoes is cooked in mayonnaise or sour cream with a high percentage of fat.
- Tasty marinade from tomato, beer and spices will turn out to be delicious.
Rabbit in the oven with potatoes and sour cream
The most popular recipe is a rabbit in sour cream with potatoes, a sour-milk product protects meat from strong overdrying. To make the meat not burnt, it is necessary to prepare it by placing a pan of water on the bottom tier of the oven. The carcass of the old rabbit can be softened by spreading a thin layer of mustard.
Ingredients :
- meat - 1 kg;
- potatoes - 1,5 kg;
- garlic - 6 denticles;
- sour cream - 250 g;
- oil - 1 tbsp. a spoon.
Preparation
- Cut the carcass.
- For marinade, mix the crushed garlic, pepper, salt, oil.
- Smear the meat, put it in the cold for 2 hours.
- Cover with sour cream, put on a baking sheet.
- Cut potatoes, add spices, sour cream, and lay.
- Bake for 1,5-2 hours.
Rabbit in the sleeve for baking with potatoes
Rabbit meat is very whimsical in cooking, it is easy to dry, so the best option is to make a juicy dish from a rabbit in the oven with a potato - it's baked in the sleeve. It turns out a steam bath, where the rabbit will be soaked in juices and absorb the aromas of spices. For such a treat frozen meat is not good.
Ingredients :
- meat - 1,5 kg;
- mixture of peppers - 2 tsp;
- rosemary - 1 branch;
- coriander - 0,5 tsp.
- oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- onion - 1 piece;
- potatoes - 0,5 kg.
Preparation
- Cut the fat, chop.
- Mix the spices, spread the pieces.
- Leave for an hour in the cold.
- Cut the onions and potatoes.
- Fold everything in a sleeve, pour on the meat juice.
- Cook 2 hours.
- Rabbit in the oven with potatoes, in the sleeve will be tastier if 10 minutes before the end of the package to cut.
Rabbit with potatoes in oven in foil
The rabbit, baked in the oven with potatoes, is popular because the meat does not contain cholesterol, there is much more protein in it, and less fat. The specific smell of the rabbit is well repelled by water with wine or apple cider vinegar. Allows to keep all useful substances a simple recipe - baked rabbit in foil with potatoes.
Ingredients :
- legs of the rabbit - 2 pcs .;
- garlic - 3-4 cloves;
- oil - 3-5 st. spoons;
- lemon juice - 0.5 fruit.
Preparation
- Onion grind with spices and lemon juice.
- Spread the meat, clean in the cold for 3 hours.
- Crab in a form, add the potatoes.
- Carrots put on top.
- Stir the ingredients with the marinade.
- Close the form with foil, oven for 1.5 hours.
Rabbit in a pot with potatoes
Rabbit is an excellent option for dieters, since it removes radionuclides from the body, this product is recommended for infants. For a change, you can choose such an option as a rabbit in pots with potatoes and sour cream. In the oven it is attached to the middle shelf so that the foil does not heat up from the top wall of the plate.
Ingredients :
- rabbit - 0.5 kg;
- potatoes - 800 g;
- carrots - 1 piece;
- onion - 1 piece;
- butter - 100 g;
- hard cheese - 100 g;
- coriander - 0,5 tsp.
- mayonnaise - 2 tbsp. spoons;
- mustard - 2 tsp.
Preparation
- Mix mayonnaise with mustard and spices, spread the meat.
- Remove to cold for 40 minutes.
- Peel the potatoes and onion, grate the carrots.
- Add salt and coriander, stir, marinate for half an hour.
- Lay out the layers of potatoes and meat.
- Sprinkle with grated cheese, add water.
- A rabbit with a potato is baked in the oven for 1 hour.
Rabbit with mushrooms and potatoes in the oven
Rabbit with mushrooms and potatoes was once the most popular dish, for it only white mushrooms were used. Forest, dried have an excellent flavor, but they must be washed and soaked for a long time. You can take a selection of mushrooms, then the taste will be more intense, you have to roast the meat with mushrooms until golden brown.
Ingredients :
- rabbit - 1 kg;
- vegetable oil - 50 ml;
- onion - 2 pieces;
- broth - 0,5 l;
- mushrooms - 300 g;
- sour cream - 250 ml;
- green onion - 1/2 beam;
- potatoes - 5 pcs.
Preparation
- Cut the meat into pieces, fry.
- In the same oil, draw onions.
- Boil broth, pour into meat.
- Add chopped mushrooms, salt.
- Stew 1 hour and 30 minutes.
- Rabbit with potatoes and mushrooms in the oven will be juicier if you let it brew.
Braised rabbit with potatoes - recipe
The peculiarity of rabbit meat is also that it helps to quickly restore strength after illness and trauma. A quick and uncomplicated recipe is a rabbit stewed with potatoes in the oven. Vegetables are most conveniently cut into rugs or quarters, depending on the size of the root, then the potatoes will boil to the measure, keeping the appetizing appearance of the pieces.
Ingredients :
- rabbit - 0,5 kg;
- potatoes - 6 pcs .;
- onion - 3 pieces;
- sour cream - 100 g;
- mayonnaise - 50 g;
- garlic - 3 cloves.
Preparation
- Cut the meat.
- Mix onion and garlic with sour cream, mayonnaise, seasonings, salt.
- Soak the marinade meat for 2 hours.
- Cut potatoes, put them in kozanok, pour hot water.
- Add meat with marinade.
- Cover with foil, stew for 1 hour.
- Remove the foil, hold it for another 15 minutes.
Ragout of rabbit with potatoes in the oven
The older the rabbit, the stronger will be the specific odor, so this carcass should be soaked for 2-3 hours in cold running water. If the baby is young, then enough spices and marinade, you can add flour to the sour cream so that the sauce becomes thicker. Delicious and will be a stew - a simple recipe for a rabbit in the oven with potatoes.
Ingredients :
- meat - 1,5 kg;
- potatoes - 5 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 3 tbsp. spoons;
- sour cream - 6 tbsp. spoons;
- vegetable oil - 50 g.
Preparation
- Cut meat, fry with spices.
- Potatoes, onions and carrots tossed with meat, sour cream and tomato.
- Fold in a cauliflower, simmer for 1 hour.
Rabbit in the oven with potatoes in mayonnaise
On the softness of the potato affects the onion, the more it is, the more delicious it will turn out. Meat with potatoes should be filled only with hot water, with a cold dish being prepared longer. The rabbit will turn out to be tender, if you take mayonnaise instead of sour cream, it gives a special flavor, such a rabbit with potatoes in the oven will melt in the mouth.
Ingredients :
- rabbit - 1 bird;
- potatoes - 1 kg;
- onion - 1 piece;
- mayonnaise - 5 tbsp. spoons;
- vegetable oil - 5 tbsp. spoons;
- salt, pepper, dill, bay leaf.
Preparation
- Cut meat, fry with spices.
- Sprinkle onions from above.
- Add Mayo.
- Cut potatoes, put them.
- Add water, cover with foil.
- Bake for 1 hour.
- 10 minutes before the end, remove the foil.
Fillet of rabbit in oven with potatoes
The dish will turn out tastier if you use fillets, and cooking a rabbit in an oven with a potato will take less time. Pieces of good soak, if the meat is fried immediately with spices or add them to sour cream or tomato sauce. Potatoes can be cut not with plates, but with brusochkami, treats will look more beautiful on a plate.
Ingredients :
- boiled potatoes - 400 g;
- onion - 1 piece;
- ghee - 30 g;
- tomato paste - 1 tbsp. a spoon;
- cheese - 100 g;
- sugar - 1 teaspoon;
- Ground crusts - 1 tbsp. a spoon.
Preparation
- Cut the fillet, fry, shift.
- Pass the onion with tomato, pour the meat.
- Cook the boiled potatoes, lay.
- Grate the cheese mixed with ground breadcrumbs, sprinkle on top.
- Pour melted butter.
- Bake for 20 minutes before crusting.
Pie with a rabbit and a potato
Rabbit with potatoes, cooked in the oven, in ancient times often served as a filling for the pie . Such a treat was also called a kurik and surprised guests, giving a treat, as the main decoration of the festive table. The best was considered baking with a lot of fillings, where the rabbit is a special delicacy. You can do without kneading the dough.
Ingredients :
- carcass - 1 kg;
- flour - 40 g;
- butter - 80 g;
- potatoes - 250 g;
- egg - 1 piece;
- onion - 1 piece;
- rolls - 200 g;
- celery - 1 bunch;
- parsley - 1 bunch;
- broth - 3/4 cup;
- salt pepper.
Preparation
- Boil the meat, separate it from the bones.
- Mix flour with butter and broth, spices.
- Cook boiled potatoes, add a soaked loaf, egg, butter, onion and greens, spices.
- Shape the oil, put layers of dough, minced meat and sauce.
- Cornice with a rabbit and potatoes bake for 30 minutes.