The famous salad "Mimosa" is a real decoration of the festive table, but you can also indulge yourself on weekdays. It looks very original and was traditionally considered a spring snack, but in fact, there are no restrictions: you can eat a dish in any season. The recipe for "Mimosa" with sardines is an interesting variation of the salad, which will make it more caloric and spicy. Therefore, it is suitable as a main second course for lunch or a hearty breakfast.
Classic recipe "Mimosa" with sardine
If you are preparing this snack for the first time, it is better to start with the way that all the owners used. It is very simple and does not require any intricate exotic ingredients, so that you can make a salad in a hurry.
Ingredients:
- sardine (canned food) - 245 g;
- potatoes - 3 pcs .;
- mayonnaise ;
- onions - 1 pc .;
- eggs - 4 pieces;
- salt;
- carrots - 2 pcs.
Preparation
We boil potatoes and carrots together. In a separate saucepan cook eggs to a hard boiled. While the cooked products cool, clean and cut into small rings of onions. We clean potatoes and carrots, then three them, using a small grater, but do not mix.
In boiled eggs, it is necessary to separate the proteins with yolks. Squirrels grate on grater, and yolks on small. Canned sardines are separated from the juice and kneaded with a fork.
At the bottom of the salad bowl or other dishes first lay out the sardine and onions, grease everything with thick mayonnaise. The next layer - potato, it is also abundantly watered with mayonnaise. Then there are layers of egg white, carrot and egg yolks, each of which is necessarily watered with mayonnaise. As we see, a salad "Mimosa" from canned sardines can make even a schoolboy. It will take no more than an hour.
Recipe for salad "Mimosa" with sardines and rice
If you do not have enough money for an expensive menu to the festive table, this dish will become a real wand-zashchalochkoy. In addition, this recipe for salad with sardine in oil "Mimosa" will perfectly satisfy the most terrible hunger and will appeal to fans of unusual culinary ideas.
Ingredients:
- sardine in oil - 1 standard pot;
- mayonnaise;
- eggs - 5-6 pieces;
- hard cheese - 225 g;
- onions - 1 pc .;
- carrots - 2-3 pcs .;
- rice - 85 g.
Preparation
Wash carrots and immerse it in cold water for about a quarter of an hour. Then boil it for about 30 minutes. Boil the eggs hard (it takes about 10 minutes after the boiling point) and place them under cold water for cooling.
Rinse the rice and boil in a large amount of water (preferably in a 1: 4 ratio). It will be ready in 20-30 minutes. Throw the rice in a colander and rinse under running water. Squeeze the water well.
Clean, wash and finely chop the onion. Canned sardines with a fork. Grate the cheese on a grater and divide the yolk proteins. Then grind them with a small grater, and grate the carrots on a large grater. On a flat dish consistently lay out layers, starting from below: rice, sardine mixed with onions, cheese, protein, carrots and yolk. On each layer put a mesh of mayonnaise. Also in the recipe of salad "Mimosa" with sardines, rice and cheese, you can turn on greens for decoration.