Today our article is about how delicious to bake potatoes in the oven. Carrying out a few simple recommendations will provide you with an incredibly tasty dish that you can enjoy on weekdays or submit to a festive table.
How delicious to bake potatoes in the oven in foil?
Ingredients:
- potatoes of medium size - 8-10 pcs .;
- sour cream homemade - 230 g;
- garlic cloves - 5-6 pieces;
- Twigs of fresh parsley and dill - 0.5 tufts;
- common salt - 1 pinch;
- ground fragrant and black pepper - on a small pinch;
- refined vegetable oil - 30 ml.
Preparation
This recipe for cooking potatoes involves baking it in foil with whole tubers. To do this, we choose fruit without any kind of damage and flaws, rinse thoroughly, dry it, lubricate each with vegetable refined oil and wrap it in a separate foil sheet. Place the bundles on a baking sheet and place it on the middle level of the hot oven. At a temperature of 200 degrees it takes about forty minutes for the medium-sized potatoes to be well baked.
Now fill the vegetable tubers taste. On the surface of each one we make a notch and fill it with a mixture of sour cream and chopped garlic, seasoning it also with salt, ground black and fragrant pepper and greens. Do not remove the foil, but just turn it away. We put the potato with the filling for another five to seven minutes into the preheated oven.
Similarly, you can prepare a baked potato in the oven with bacon, cheese or fried onions, replacing it with sour cream mixture.
Baked potatoes with meat and cheese in the oven - recipe
Ingredients:
- pork shoulder or neck (flesh) - 980 g;
- potato fruits - 980 g;
- onion bulbs - 180 g;
- carrots - 120 g;
- mayonnaise - 220-300 g;
- a set of dried Italian herbs - to taste;
- Freshly ground black pepper - to taste;
- salt is a large cookery - to taste;
- spicy cheese of hard varieties - 160-210 g;
- vegetable oil refined without flavor - 30 ml.
Preparation
Initially, we wash the pork shoulder blade or the neck, we cut it and cut it into small slices. Put the meat in a frying pan with preheated vegetable oil and leave until browning in a hot heat, periodically mixing the contents of the pan.
During this time, we clean the potato fruits and cut them into circles, and the bulbs are cleaned and crushed with rings or semirings. Carrots rub on a large grater or shinkuem thin straws with a sharp knife.
Rouge pork spread on a deep baking tray or in a wide baking container. On top, lay the onion rings and the carrot chips, and then cover with potato slices. Each layer is salted to taste, seasoned with aromatic Italian herbs and ground pepper. Then cover the surface of the dish with mayonnaise and place it in a hot oven. Bake such potatoes will be about fifty minutes at a temperature of 185 degrees.
Fifteen minutes before the supposed completion of the baking, we potter the potato with the meat grated cheese.
How delicious to bake potatoes in the oven lobules?
Ingredients:
- potato fruits - 980 g;
- cloves garlic - 3 pcs .;
- paprika sweet red ground - 10-20 g;
- a set of dried Italian herbs - to taste;
- Freshly ground black pepper - to taste;
- salt of large table salt - 10 g;
- vegetable oil without flavor - 50 ml.
Preparation
Potato fruits can be baked in the oven lobules, after cleaning or leaving with skin. In any case, the vegetable is washed, cut into slices and mixed in a bowl with grated teeth, pressed garlic teeth, ground paprika, pepper and aromatic herbs, while adding vegetable refined oil and salt.
Spread the spicy potato slices on a baking tray with one layer and have a bake in the oven for thirty to forty minutes at a temperature of 210 degrees.