Marshmallow at home

Most sweet tooth buy marshmallows in stores, not even suspecting that you can cook this delicious dessert at home. At first glance, it is difficult even to determine from what it is prepared and there is an impression that for preparing marshmallows at home you need to be a first-class confectioner. We hasten to please you, that a marshmallow at home, even a child can cook, and even the adult mistress will be able to cope with it. The main thing - the products required for marshmallows, there are any women in the kitchen. So, how do you make marshmallows at home?

Homemade marshmallows - recipe

Ingredients:

Preparation

Gelatin soak in 100 ml of cool water and leave to swell. Do the preparation of syrup. Pour the remaining water into the pan, pour the sugar and let it brew for about an hour. Then put this mixture on medium heat and simmer for about 8 minutes. Remove the syrup from the plate and enter the gelatin. Whip the resulting mass with gelatin at the lowest speed for 10 minutes. Add the citric acid and continue whisking for another 5 minutes. Add vanilla with soda for a couple of minutes, whisk, then set aside for 10 minutes. Cover the board with parchment and put a ready-made marshmallow mass on it using a cooking syringe. Should be a small portion. Put your dock with a treat in the refrigerator for 4 hours. Do not put marshmallows in the freezer. Finished halves together.

Apple marshmallows at home

Ingredients:

Preparation

Apples rinse, peel and seed, then put in the oven to bake. Finished apples wipe through a sieve to make a mashed potatoes. Stirring apple mass, enter sugar, egg white, lemon juice and mix until smooth. Pour the pan with apple puree into a basin with cold water and beat its contents with a mixer, until the mashed potatoes become thick white. In a separate bowl, whip the cream to a firm foam. Combine the cream with the apple puree and gently mix. Prepared marshmallows in molds or just on a cutting board with parchment and let stand for several hours in the fridge.

How to make homemade marshmallows with chocolate?

Ingredients:

Preparation

In 100 ml water, soak gelatin and leave to swell. Sugar pour into a small saucepan, pour cold water and cook over medium heat, stirring all the time. When the sugar syrup boils, add gelatin into it and immediately remove it from the heat. Slowly stirring, bring gelatin to complete dissolution. Sugar syrup should not cool down. Mixer at medium speed, start beating the syrup in two stages for 5 minutes. Gradually enter citric acid and soda. Beat for about 10 minutes. The resulting mass should be set aside so that it stood for about 20 minutes. Drain the chopping board with plain water and spoon out the small circles of the mixture carefully with a spoon or confectionery syringe. Remove the ready marshmallows for a couple of hours in the refrigerator. When the time passes, break the black chocolate into pieces and melt in a water bath. Hardened marshmallow from the refrigerator, dip each piece into the chocolate and lay it on the paper so that the chocolate stiffens.

Now you have seen for yourself that there is nothing complicated in how to make marshmallows at home. We are sure that you will like this home dessert more than you buy.