This delicacy on the basis of walnuts is familiar to sweet tooth since the time of the Soviet Union, although at that time his recipe was distributed among the hostesses under several different names. We are ready to assure that such a cake will become a frequent visitor on your table, though it will not be for long, it will never be. Immediately on several recipes cake "Food of the Gods" with walnuts, we'll talk below.
The recipe for the cake "Food of the Gods" at home
Before you start cooking, you should definitely stock up with nut flour. You can prepare it with a powerful blender, electric coffee grinder or meat grinder.
Ingredients:
For the cake:
- eggs - 8 pieces;
- granulated sugar - 185 g;
- nut flour - 3 items;
- baking powder - 1 teaspoon;
- bread crumb - 15 g.
For cream:
- butter - 210 g;
- milk - 55 ml;
- egg - 1 piece;
- cocoa - 2 tbsp. spoons;
- sugar - 75 g.
Preparation
Separate the egg whites and turn them into a meringue with a pinch of salt. Whisk the remaining yolks in a whitish cream with sugar, and then add flour, baking powder and breadcrumb. Despite the fact that the biscuit contains baking powder, the main lifting force of the recipe will be a foam of proteins. Carefully connect it with the main test using a spatula and distribute the dough in an oiled form. Bake for an hour at 180.
You can make the cake "Food of the Gods" in the multivarquet and also setting the "Baking" mode for an hour.
Now to the cream. Begin with a custard base, placing milk over low heat with eggs and sugar. Constantly stirring the ingredients, achieve a consistency of thick cream and leave the mass to cool outside the fire.
Beat the softened butter in a creamy cream, add to it cocoa and a prepared cream base. Cover the cream cake on top, and then decorate the cake "Food of the Gods" with walnuts to your taste.
The recipe for the cake "Food of the Gods" - cooking
Ingredients:
- flour - 310 g;
- sugar - 330 g;
- nutmeg - 1/2 tsp.
- soda - 2 teaspoons;
- cinnamon - 1 teaspoon;
- butter - 135 g;
- eggs - 2 pieces;
- apples - 190 g;
- nuts flour - 75 g.
For caramel:
- sugar - 85 g;
- butter - 75 g;
- cream - 35 ml;
- A handful of chopped nuts.
Preparation
Whip the spices with sugar, soda, eggs and butter together. Add the slices of apples and start adding a mixture of plain and nut flour. Distribute the dough into a mold, bake for an hour at 160.
For caramel, melt sugar over medium heat until brown. Add half of the butter and cream. Whisk by adding the remaining oil. Pour caramel hot cake "Food of the Gods" and sprinkle it with nuts.