On buns without yeast is worth paying attention when you want to do something tasty very quickly. Even a beginner can bake them. Now we will tell you how to prepare delicious buns from dough without yeast.
Buns without yeast
Ingredients:
- flour - 3 cups;
- sugar - 100 g;
- salt - 1 pinch;
- baking powder - 1 teaspoon;
- butter - 100 g (70 grams per dough, 30 per filling);
- milk - 50 ml;
- cinnamon - 2 tsp.
Preparation
To begin with, mix the melted butter with sugar. We sift the flour and mix it with salt and baking powder. Gradually pour the flour into the oil, mix thoroughly. The dough should be soft and without lumps.
We put the finished dough on the surface sprinkled with flour. Roll out the dough a thin layer. The surface of the dough is smeared with melted butter and sprinkled with cinnamon mixed with sugar. Now we form buns. Dough neatly curled roll, a little pressing, so that the buns were not empty inside. After that, we cut the portioned pieces with a sharp knife. Spread on a baking sheet and send them to the oven, heated to 180 degrees. We are waiting for 20 minutes and our buns are ready.
Buns on kefir without yeast
Ingredients:
- kefir -130 ml;
- flour - 800 g;
- butter - 50 g;
- salt - a pinch;
- sugar - 1 tbsp. a spoon;
- soda - ½ tsp;
- baking powder for baking - ½ tsp.
Preparation
Turn on the oven and heat it to 220 degrees. In the meantime, we sift the flour, add salt, sugar, baking powder and soda, and all this is well mixed. In the flour mass obtained, rub the butter on a grater, and then knead it with hands until crumbs are obtained. Add the homemade yogurt and knead the soft slightly sticking to the hands of the dough. We give the test the shape of the ball. Place the dough on the table sprinkled with flour and give it a loaf shape 10 mm high. With the help of a glass we cut out the circles from the dough and put them on a baking sheet covered with baking paper. We send our baking sheet into the oven and bake buns on yogurt until light golden crust for about 10 minutes.
Buns on sour cream without yeast
Ingredients:
- sour cream - 6 tbsp. spoons;
- butter - 50 g;
- eggs - 3 pieces;
- yolk - 1 piece;
- sugar - 2 tbsp. spoons;
- lemon - 1 piece;
- a pinch of salt;
- flour.
Preparation
Stir the softened butter with sour cream, eggs, sugar, chopped lemon zest and a pinch of salt. The flour is poured until it turns out not a steep, soft and elastic dough. Twist the pretzels and put them on a baking tray. Lubricate buns with egg yolks and sprinkle with sugar. Bake in a preheated oven until golden brown. And we serve to the table.
Buns with milk without yeast
Ingredients:
- flour - 450 g;
- baking powder - 1 teaspoon;
- butter - 120 g;
- sugar - 1 tbsp. a spoon;
- milk - 250 ml;
- egg yolk - 1 pc.
Preparation
Sifted flour into a bowl, add baking powder, salt, finely chopped pieces of frozen butter and stir until lumps are formed. Add sugar and milk and mix the dough. We roll it on a table, sprinkled with flour, to a thickness of 1.5 cm, cut out with a sharp shape of a circle and put each on a baking sheet lubricated with oil. Mix the yolk and 2 tbsp. spoons of milk and grease this mixture of buns. Bake in the oven heated to 200 degrees for 15 minutes.
Cottage cheese rolls without yeast
Ingredients:
- cottage cheese - 250 g;
- Chicken egg - 2 pcs .;
- sugar - 5 tbsp. spoons;
- flour - 2 cups;
- milk - 2 tbsp. spoons;
- sugar vanilla - 1 pack;
- baking powder, 1 teaspoon;
- dried apricots - 50 g.
Preparation
For the preparation of these rolls we use granular dry cottage cheese . To the cottage cheese we add sugar, eggs, vanilla sugar and baking powder. Mix everything with a mixer until smooth. In the last turn
With wet hands, we collect a part of the dough in the palm of your hand. The total amount of the test should be divided into 15 parts and from each roll the ball and put it on a baking tray, which is pre-covered with baking paper. Before baking, brush the buns with milk. When baking, milk forms a beautiful ruddy brown. Oven reheat to 160 degrees and bake buns 20 -25 minutes. We take the rolls from the oven and let them cool and remove from the baking tray. We serve to the table.