Scherbet refers to oriental sweets, similar to soft candies. It is a creamy fondant with various additives: nuts, raisins, biscuits. It can not only be bought in the store, but also made by yourself. Scherbet cooked at home is a fragrant and delicious treat that has been familiar to many since childhood.
It can not only be served with tea, but also presented to friends, relatives, beautifully wrapped in wrapping paper and bandaged on top with a bow!
Let's take a look at the recipes for making a domestic sherbet. Believe me, loved ones will definitely appreciate your culinary skills!
Recipe for sherbet with peanuts
Ingredients:
- milk - 2 items;
- granulated sugar - 3 items;
- peanuts - 200 g;
- butter - 50 g.
Preparation
So, to prepare the sherbet at home, pour the milk in a saucepan and pour into it 2.5 cups of sugar. Stir, put on a slow fire and cook until the sugar is completely dissolved. The mass is constantly stirred, so that the milk is not burnt. Keep on the stove until cooked it begins to thicken and get a creamy shade.
While milk is cooked with sugar, we with you pour the remaining sugar into a frying pan and melt it on a slow fire until you get a brown shade, this is necessary to give the delicious appetizing delicacy golden. As soon as the sugar melts, carefully pour it into a saucepan with milk. Just add the melted butter and mix everything thoroughly.
Now we prepare roasted peanuts , clean, grind into halves and pour into the prepared mass.
Gently pour the mixture into a baking dish and put it for a few hours in a cool place or refrigerator. Before serving, cut the sherbet with peanuts into small pieces and serve it to freshly brewed tea. Delicacy is a hundred times tastier than the store sherbet. Check it out for yourself!
Recipe for sherbet from cookies
Ingredients:
- butter - 200 g;
- sugar - 1 item;
- egg - 1 piece;
- milk or water - 3 tbsp. spoons;
- cocoa powder - 3 tbsp. spoons;
- cookies - 400 g;
- walnuts - 300 g.
Preparation
Butter, milk, sugar and cocoa powder thoroughly rub in a small saucepan. Then put on a weak fire and, stirring, bring to a boil. Then cool the mass, separately beat the egg and pour it into the mixture. We add finely chopped walnuts and crushed cookies in the blender. We knead well the mass, put it in a mold or wrap it in a plastic bag, giving it a sausage shape. We remove the sherbet from the biscuit for several hours in the refrigerator to freeze. We serve on the table, previously cut into small portions.
Sourbet recipe with nuts
Ingredients:
- butter - 100 g;
- Condensed milk - 100 g;
- granulated sugar - 100 g;
- walnuts - 100 g;
- boiled water - 50 ml;
- lemon juice - to taste.
Preparation
How to make sherbet? To do this, pour a little warm water in a saucepan, pour sugar and put it on the fire. We bring the mass to a boil, constantly, stirring. After completely dissolving the sugar, add lemon juice, butter, condensed milk and finely chopped walnuts. All carefully mix, reduce the fire and boil the resulting mass for 15 minutes on low heat, stirring constantly. The ready-to-weight mass is transferred to a suitable form, we cool it and put it in the freezer until it is completely solidified. Before serving, cut the sherbet into small pieces and serve it for tea. If you like other combinations of sweets and nuts, then we offer you a recipe for roasting .