Baking from rye flour is much more useful than analogues from wheat flour. In addition, such products are less caloric and ideal for dietary nutrition.
Rye flour cookies
Ingredients:
- peeled rye flour - 2-2.5 cups;
- butter, peasant creamy - 110 g;
- Chicken eggs - 2 pcs .;
- sugar - 75 g;
- sour cream fat content of 15% - 65 g;
- rock salt - 1 pinch;
- baking powder or hydrated soda - 1 or 0.5 tsp, respectively;
- powdered sugar - if desired;
- egg yolk - 1 piece;
- milk - 20 ml.
For lubricating products:
Preparation
Preparation of dough from rye flour for biscuits begins with the processing of eggs. They need to beat a little with sugar, then mix with melted butter, sour cream and baking powder or hydrated soda. Now we intervene in the basis of the test sifted flour rye and mix the mass with a spoon. On the surface dusted with flour, we roll the flour bowl to a layer seven millimeters thick and cut out the cookies of the desired shape. We spread out the blanks on a greased slightly or parchment-covered baking sheet and lubricate with a mixture of yolk and milk. Bake such fast cookies. After twenty minutes of baking them at a temperature of 180 degrees, the delicacy will be ready. After cooling, you can serve baked goods for tea or coffee.
Bread from rye flour in a bread maker - recipe
Ingredients:
- rye sifted flour - 130 g;
- sifted wheat flour - 115 g;
- oil without flavor vegetable - 20 ml;
- whole milk - 195 ml;
- sugar brown or white - 25 g;
- rock salt - 10 g;
- dry yeast - 1 teaspoon;
- coriander or cumin - 1 teaspoon.
Preparation
In the breadmaker's bucket, we lay alternately liquid and dry ingredients. The order in which the products are ordered may differ depending on the device model and recommendations in the instructions for using it. Select the "Rye bread" or "Basic" mode on the instrument display and prepare for the signal (about three hours).
Rye flour cake
Ingredients:
- rye flour - 255 g;
- whole milk - 200 ml;
- Chicken egg - 1 piece;
- sugar - 95 g;
- honey flower - 65 g;
- rock salt - 1 pinch;
- soda - 15 g;
- apples - 190 g;
- raisins and crushed nuts - 1 handful each;
- ground cinnamon, ginger, cloves, coriander and nutmeg - 0.5 teaspoons each.
Preparation
Initially, whisk a little egg with sugar, add honey, all spices and pour in the milk, pour in sifted rye flour, add raisins, chopped apples and nuts, carefully mix the dough and put it into an oiled form. After forty minutes in the oven at 180 degrees, the cake will be ready.