We present to your attention simple recipes for preparing an air yeast dough for pies. It is prepared quite easily, but it turns out to be incredibly tasty and easy.
Air yeast dough for patties in the oven
Ingredients:
- milk - 550 ml;
- egg is fresh - 2 pcs .;
- sugar - 40 g;
- margarine cream - 1 pack;
- refined oil - 3 tbsp. spoons;
- dry quick-dissolving yeast - 10 g;
- baking powder - 1 teaspoon;
- soda - pinch;
- common salt - 10 g;
- flour - 6 tbsp.
Preparation
In the warm milk we throw dry yeast, salt, sugar, break the eggs and pour out the cooled melted margarine. Mix the corolla and gradually introduce the resulting mass of flour, a little baking powder and soda. We pour in the oil and gradually knead the dough. Then wrap it with a film or put it in a bag and put it away for 35 minutes. Do not waste time in vain, prepare any stuffing and proceed to the formation of pies.
Recipe for an air yeast dough for pies
Ingredients:
- water filtered - 1.5;
- sugar - 300 g;
- vegetable oil - 60 ml;
- salt - a pinch;
- flour - 500 g;
- yeast dry instant - 10 g.
Preparation
We heat the water, we throw sugar and mix well. Then pour the yeast, a little flour and beat the mixture with a whisk until small bubbles appear. Now cover the dishes with a kitchen napkin and leave for about half an hour in any warm place. Next, sprinkle carefully the remaining amount of flour, we throw salt and at the very end we pour in the vegetable oil. We knead the dough with our hands, cover it again and put it into heat for another 2 hours. During this time, yeast dough for pies on the water will increase in volume and become incredibly airy.
Air yeast dough for fried pies
Ingredients:
- fresh yeast - 20 g;
- kefir home - 250 ml;
- vegetable oil - 125 ml;
- flour - 3 items;
- sugar - 1 tbsp. a spoon;
- salt - 10 g.
Preparation
In a deep bowl, grind fresh yeast with sugar and leave the mixture for 5 minutes. Without losing time, heat kefir, throw a pinch of salt and pour in sunflower oil. Then gently pour the kefir mixture into the yeast, pour in the flour and mix the airy soft dough. We spread it in a bowl, oversaturated with sunflower oil and cover from above with a clean towel. After that, we remove the dishes in any warm place and record 35 minutes.