Autumn brings us a huge variety of fruits and vegetables, among which we should not forget about the pumpkin. Fragrant fruits are suitable for making pies, soups, cereals and, of course, mashed potatoes. In this article, we'll look at how to make a pumpkin puree and add a couple of new recipes for this dish to your notebook.
Recipe of mashed potatoes
Ingredients:
- pumpkin (small) - 2 pieces;
- butter - 100 g.
Preparation
Pumpkins are mine, cut off the tops and divide the fruit into 4 parts. Armed with a spoon, scrape the seeds and put them aside, after they can be dried in a frying pan and eat separately.
Pumpkin squids are laid out on a baking sheet and sent to the oven at 180 degrees for 1 hour, or until the pulp becomes tender. Once the pumpkin is ready, we remove the skin from it, and the pulp is sent to a blender with butter. Whisk the mass until smooth and serve it to the table.
Puree from pumpkins and apples
Ingredients:
- pumpkin - 500 g;
- apples - 500 g;
- butter - 50 g;
- sugar - to taste;
- cinnamon - pinch;
- water 100 ml.
Preparation
We peel apples and pumpkin from the peel and seeds, cut into large cubes and place in a saucepan along with sugar and water. Cook the ingredients for softness, then purr with a crush, or blender, sprinkle with cinnamon and return it to the fire again to evaporate the excess liquid. As soon as the mashed potatoes get the desired consistency, add the oil and serve it to the table.
Puree from pumpkin on this recipe can be prepared in a multivark, for this, prepare prepared vegetables for 1 hour in the "Quenching" mode, and after grinding with a blender.
Vegetable puree from a pumpkin
Pumpkin puree does not necessarily have to be sweet and reminiscent of baby food. In this recipe, we suggest you to make mashed potatoes with a garlic flavor - an excellent addition to a light dinner.
Ingredients:
- garlic - 1 head;
- potatoes - 400 g;
- pumpkin - 500 g;
- milk - 2 tbsp. spoons;
- Butter - 40 g;
- parsley - to taste;
- olive oil.
Preparation
Garlic head is sprinkled with olive oil and placed in the oven for 15-20 minutes at 160 degrees. Once the denticles become soft, squeeze them out of the skin.
In the meantime, we'll deal with potatoes and pumpkin, they need to be cleaned and cut, and then put boiled in boiling water for 10 minutes, until soft. Now you can drain the water, and mix the ingredients in a saucepan with garlic mashed potatoes. We pour the prepared dish, fill it with butter and milk, season it and serve it to the table, decorating with chopped parsley.
From this healthy vegetable, you can also make mashed pumpkin for babies , or simply stuff it . Choose any recipe for your taste!