The first household response to the question: "What soup to cook for lunch?" Of course, it will be: "Tasty!". But this is all humor, but the keeper of the family hearth has to solve it quite seriously.
First of all, the solution to this difficult task depends on the availability of food in the refrigerator, as well as the personal preferences of the cook. Most soups are cooked on broth from different types of meat. You can also use a fish or vegetable base. Look, do you have meat, fish, mushrooms, vegetables, greens, cereals or small noodles in the refrigerator. The selected products and will determine what kind of soup you will cook for your household.
While you're thinking what soup to cook for dinner, soak the meat for 15-20 minutes in cold water to get rid of blood. Rinse again and cook over medium heat. After the first boil, as a rule, the broth is drained off, to avoid getting into the body of various harmful substances, which are sometimes found in meat.
What kind of soup can be cooked from pork or beef?
A huge selection of options for the hostess gives the presence in the refrigerator of pork or beef: borsch, soup-kharcho, rassolniki and cabbage. For the simplest soup of pork you will need:
- 1/2 kg of pork ribs;
- 1 onion;
- 1 carrot;
- 1 Bulgarian pepper;
- 3-4 average potatoes;
- 1/2 tbsp. rice;
- bay leaf, salt, pepper, garlic, greens.
Cook the broth on pork ribs with salt and spices to taste, add rice and potatoes. Finely chopped onions and peppers, grated carrots are passaged in butter or margarine and are also added to the broth.
After rice and potatoes are cooked, add crushed garlic and greens, cover the soup with a lid and let it brew for 5-10 minutes.
What soup can be cooked from a chicken?
Choose what kind of soup to cook from a chicken or turkey? Prepare chicken home noodles or chicken soup with croutons. Imagine what a delicious soup you can cook from chicken, if you add to the meat of giblets! Soups on chicken meat are quickly prepared, they are very tasty and light. Especially they are useful in the recovery of the body after the disease, also chicken soups are included in the diet menu.
Chicken soup recipe:
- 1/2 chicken;
- 1 medium bulb;
- 1 medium carrot;
- 3-4 average potatoes;
- 1 Bulgarian pepper;
- 1/2 tbsp. small macaroni;
- bay leaf, black pepper and fragrant in peas, salt, pepper ground, garlic;
- greenery;
- crackers.
Cook the chicken, drain the first broth. Add to the broth pepper-peas, bay leaf, carrots, carrots, whole onion, diced potatoes. Bulgarian peppers can be cut into rings or stripes.
After the vegetables are cooked, add to the soup small vermicelli, chopped garlic, ground pepper and greens. Turn off the soup and cover it with a lid, so that it sticks for about 5 minutes. If you cook chicken soup without pasta, you can add it to the biscuit soup.
What kind of soup to cook a child?
If you decide what kind of soup to cook a child, remember that young children are not recommended fatty broths or broths on bones. It is better to choose low-fat meat for children's dishes - chicken breast, turkey fillet, rabbit meat or cook dishes on vegetable broths.
The most delicious and useful soup for children is obtained from vegetables. A children's dish can include all the vegetables and greens that are in your fridge, or are stored in the freezer for the winter.
Recipe for vegetable soup for children:
- 1 small onion;
- 1 small carrot;
- 2-3 small potatoes;
- 1/2 bell pepper;
- 2-3 small cauliflower inflorescences (broccoli);
- 2-3 head of Brussels sprouts;
- 1 small, peeled tomato;
- a few sprigs of dill;
- salt, art. l. olive oil, 1 liter. water.
Boil the water, salt to taste. Add to the water peeled and finely chopped potatoes, Bulgarian pepper and cabbage. While the vegetables are boiled, fry the finely chopped onions and grated carrots and peeled tomato in a frying pan until golden. Add the dressing to the soup and cook until the vegetables are ready. In the last place, dill and other greens are added to the soup.