Dishes made from pike are traditionally served for a festive meal. Usually it is stuffed, despite the fact that this is a very laborious and troublesome process. If you do not have time for such a dish, then pike can be cooked cutlets, which turn out insanely delicious and similar to stuffed fish. Let's consider with you interesting but simple recipes for pike cutlets, and you yourself will choose something that is closer to your taste and soul.
Pike cutlets in the oven
Ingredients:
- pike - 1 kg;
- Butter - 170 g;
- onion - 3 pcs .;
- carrots - 2 pieces;
- vegetable oil;
- semolina - 2 tbsp. spoons;
- tomato ketchup - to taste;
- salt, spices - to taste.
Preparation
How to make delicious cutlets from pike? First you need to cook all the vegetables. We take onions, clean and cut into cubes. Half put in a frying pan and fry until golden brown. Then we clean carrots and three on a large grater. Add to the onion and cook until the vegetables are browned.
In this time, we will fish. We take a pike, separate carefully from the skin and bones and skip along with the remaining onions through a meat grinder. Add semolina, fried vegetables, spices, salt minced meat and mix well.
With wet hands, we form small fish patties from the fish mass and put them into a greased baking tray with high bumps. We send it to a preheated oven to 180 ° C and wait until the cutlets get a little gripped. Then fill them with tomato ketchup, diluted with boiled water, and continue cooking for about 20 minutes at medium temperature. We serve cutlets from pike fish along with boiled potatoes or buckwheat.
Fried cutlets from pike
Fried fish patties turn out very juicy and insanely tasty no matter how to use them: cold or hot.
Ingredients:
- pike - 2 kg;
- pork lard - 250 g;
- white bread - 100 g;
- milk - 200 ml;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
The recipe for cooking patties from pike is quite simple. We take fish, cleanse the skin and bones, gut and cut into fillets. We cut into pieces and crush it together with bacon and onions through a meat grinder or with a blender. Bread is cut into a plate and filled with milk. We wait until he absorbs all the liquid into himself, squeezes and adds to the fish minced meat. Solim, pepper to taste and mix well. From the cooked homogeneous mass we form small cutlets and fry them from both sides in vegetable oil. Cutlets will turn out to be more juicy, if at the very end, add a little water or milk to the frying pan, and extinguish them under the closed lid for about 10 minutes.
Pike cutlets with pike
Ingredients:
- fillets of pike - 800 g;
- pork - 800 g;
- onion - 2 pcs .;
- flour;
- salt, black pepper - to taste.
Preparation
We pass the fish fillet several times through a meat grinder along with onions and pork. Solim, pepper to taste and add the egg. We mix everything thoroughly and with wet hands make a fish-meat minced meatball. Then we pour them in flour and fry in vegetable oil on both sides.
Pike cutlets with pike and cheese
Ingredients:
- fillets of pike - 700 g;
- onion - 1 pc .;
- egg - 1 piece;
- nutmeg - 0,5 tsp.
- cheese - 100 g;
- semolina - for breading;
- salt - to taste.
Preparation
Fish fillet is passed through a meat grinder along with onions. Add the egg, nutmeg, salt and mix everything thoroughly. Cheese is rubbed into a separate plate on a large grater. From the fish mince we form small cakes, in the middle we put pieces of cheese and form cutlets. We drop them in semolina and fry from both sides until a crusty brown. Enjoy your meal!