Zucchini with minced meat - an excellent combination, which is effectively used to decorate simple or more sophisticated culinary dishes. Light, neutral to taste vegetable, supplemented with a hearty meat component, creates a balanced composition and harmonious composition.
Dishes from zucchini and minced meat
When preparing to cook zucchini with minced meat, the recipe from the proposed selection can be adapted to your liking, adding your favorite spices, seasonings or other products.
- Zucchini can be taken as young, and more mature, always removing in the latter case the skin and seeds with pulp.
- Minced meat is preferably cooked independently of fresh meat, supplemented with onions, salt, pepper and spices.
- The time for heat treatment of components is determined by the recipe, but should not exceed 30-40 minutes.
Zucchini with minced meat in the oven - recipe
Extraordinarily delicious and mouth-watering stuffed stuffed pods with boiled minced meat in the oven. Such a dish will not only bring variety to the daily menu, but will also transform any festive table. To fulfill the prescription, young fruits are selected, from which the flesh is removed with seeds, and the membrane is oiled and baked for 10 minutes.
Ingredients:
- zucchini - 4 pcs .;
- forcemeat - 300 g;
- tomato - 1 pc .;
- onion - 0,5 pieces;
- sour cream or mayonnaise - 2 tbsp. spoons;
- Italian herbs-0.5 teaspoons;
- cheese - 50 g;
- salt, pepper, butter, greens.
Preparation
- Prepare boats from courgettes.
- Fry minced meat with onions, adding a little squash, chopped tomatoes.
- Season a lot of herbs, salt, pepper, mix sour cream, fill with a mixture of halves of courgettes, sprinkle with cheese.
- Bake zucchini, stuffed with minced meat, at 180 degrees for 15 minutes.
Baked zucchini with minced meat
Casserole from courgettes with minced meat in the oven is basic in cooking and surprisingly tasty food. The flesh of the vegetable should be grated, podsolit and after 10-15 minutes squeeze the juice. It will only be to lay the prepared ingredients in a mold in layers, seasoning them to taste, add to the filling and bake until ready.
Ingredients:
- zucchini - 1,5 kg;
- forcemeat - 0.5 kg;
- tomatoes - 0,5 kg;
- onion - 300 g;
- sour cream and tomato sauce - 150 g;
- eggs - 3 pieces;
- cheese - 150 g;
- salt, pepper, spices.
Preparation
- Fry the onion with minced meat, season, add the sauce.
- Mix the beaten eggs with sour cream and seasonings.
- Place the mince and zucchini in the form layers, top the tomatoes, pour the sour mixture, sprinkle with cheese.
- After 30 minutes of baking in the oven at 180 degrees, baked zucchini with minced meat will be ready.
Rolls of courgettes with minced meat in the oven
Another version of the combination of vegetables with chopped meat is presented below. Appetizing rolls of zucchini with minced meat will surprise with excellent taste characteristics and spectacular appearance of even capricious and fastidious eaters. To fulfill the recipe, it is necessary to cut vegetable fruits with thin longitudinal slices.
Ingredients:
- zucchini - 2-3 pieces;
- forcemeat - 0.5 kg;
- tomatoes - 0,5 kg;
- onions - 150 g;
- sour cream - 250 g;
- tomato sauce - 150 ml;
- Salt, pepper, basil and oregano.
Preparation
- The squash slices are salted and left for 10 minutes.
- In the onion mix onion, salt, pepper, herbs.
- Pizza slices are dried, smeared with minced meat and rolled up with a roll.
- Lay the workpieces in one layer tightly in the mold.
- Sour cream is mixed with tomato, seasoned to taste, distributed over rolls.
- Send the dish to bake at 180 degrees for 30 minutes.
Lasagna from zucchini with minced meat
Very tasty zucchini are obtained in the oven with minced cheese and cheese, if you arrange a dish in the form of lasagna . In this case, the sheets from the dough are replaced with zucchini slices, which makes the dish easier and allows you to get completely new taste characteristics of the treat. Minish is preferably taken mixed: from pork and beef.
Ingredients:
- zucchini - 3 pieces;
- forcemeat - 800 g;
- tomatoes - 2-3 pcs .;
- onion - 300 g;
- carrots and bell peppers - 1 pc .;
- cheese - 250 g;
- sauce bechamel - 700 ml;
- salt, pepper, butter, seasoning.
Preparation
- Pass the onions with carrots, add sweet pepper, tomatoes, seasonings.
- Separately stir fry forcemeat, add vegetable fry, mix.
- Zucchini finely chopped and fried a bit.
- Prepare beshamel.
- In the form lay layers of zucchini, minced with vegetables, promazyvaya each sauce and sprinkle with cheese.
- After 30 minutes in the oven at 180 degrees, zucchini, baked with minced meat in the form of lasagna, will be ready.
Zucchini with minced meat and tomatoes in the oven
To decorate zucchini, baked in the oven with minced meat and tomatoes, you can only 10 minutes and another 30 will need to wait until the dish browned. Total for 40 minutes you can make an appetizing, light and at the same time hearty snack, which in everyday and festive menu will be the most welcome guest.
Ingredients:
- zucchini - 2 pcs .;
- forcemeat - 0.5 kg;
- tomatoes - 5 pcs .;
- onion - 100 g;
- garlic - 3 teeth;
- cheese - 150 g;
- mayonnaise - 30 g;
- salt, pepper, greens, seasonings, oil.
Preparation
- The courgette is cut into circles of centimeter thickness, which are poured, placed on an oiled baking tray.
- Minced meat is mixed with onions, seasoned, cakes are made, stacked one for each zucchini slice, and on top is a slice of tomato.
- Mix the cheese, garlic, greens and mayonnaise, put a little mixture on each workpiece.
- Bake zucchini with minced meat and tomatoes for 25 minutes at 200 degrees.
Fritters from courgettes with minced meat
If there is a need to combine in one dish zucchini with chicken, use this recipe and prepare mouth-watering ruddy fritters. For the correct execution of the technology, grated zucchini at first add salt, then leave for a while and squeeze the juice.
Ingredients:
- zucchini - 450 g;
- forcemeat - 300 g;
- flour - 2 tbsp. spoons;
- eggs - 2 pieces;
- garlic -2 chives;
- hops-suneli, coriander, salt, pepper - a pinch;
- vegetable oil.
Preparation
- Prepare a zucchini basis, mix the mass with minced meat.
- Add eggs, garlic, flour, seasonings, mix.
- Spread a lot of the spoon in the pan and brown the fritters on both sides.
Courgettes with minced meat in batter
Studying a huge variety of variations involving a combination of vegetable and meat, special attention is drawn to the following recipe. Prepared with the following recommendations zucchini with minced meat in the batter in the frying pan is bribed first of all by the original appearance, and after tasting become one of the favorite dishes.
Ingredients:
- young squash - 3 pcs .;
- forcemeat - 450 g;
- onion - 2 pieces;
- flour - 2 tbsp. spoons;
- eggs - 4 pieces;
- flour - 100 g;
- milk - 100 ml;
- salt, pepper, vegetable oil.
Preparation
- Zucchini is cut into circles with a thickness of 1.5-2 cm, cut out with a glass of a core.
- In the mince add 2 eggs, salt, pepper, chopped onions, mix.
- Fill the holes in the workpieces with meat, pan the products in flour, and then dip into a flavored mixture of eggs and milk.
- Fry zucchini with minced meat in a frying pan on both sides.
Cutlets with zucchini and minced meat
Even easier to prepare zucchini with minced meat in a frying pan, having issued a mix of ingredients in the form of cutlets. Even the special creations that previously refused to try flatly squash dishes, after getting acquainted with the products prepared according to this recipe, change their minds in the opposite direction and become fans of the food.
Ingredients:
- zucchini - 1 piece;
- forcemeat - 450 g;
- onion - 2 pieces;
- manga - 2 tbsp. spoons;
- eggs - 2 pieces;
- flour or breadcrumbs for breading - 100 g;
- salt, pepper, oil.
Preparation
- Zucchini grind on grater, add salt and after 10 minutes squeeze the juice.
- Add minced meat, chopped onions, semolina, seasonings, salt, mix, leave for 15 minutes.
- Dress with moistened hands cutlets, dipped in flour or breadcrumbs and fry from two sides.
Zucchini with minced meat in the multivark
If there is absolutely no time to design intricate compositions, and the kitchen is waiting for the application of a multivar device, the next recipe will have just in time. Zucchini, cooked with minced meat in the form of a stew with potatoes, will please the taste of both adults and children. Ingredients can be expanded by adding sweet peppers or other vegetables.
Ingredients:
- zucchini - 400 g;
- potatoes - 250 g;
- forcemeat - 450 g;
- onions and carrots - 1 pc .;
- manga - 2 tbsp. spoons;
- eggs - 2 pieces;
- flour or breadcrumbs for breading - 100 g;
- salt, pepper, spices, vegetable oil.
Preparation
- Fry onions with carrots, put cubes of marrow and potatoes, stuffing.
- Season the ingredients to taste, pour in a glass of water, turn on "Quenching" for 40 minutes.
- Ready zucchini, stewed with minced meat, seasoned with herbs.