Someone thinks that it's impossible to make a creamy liqueur at home. People are ready to overpay, acquiring elite alcohol in specialized stores, but it's easier to do. Surprising girlfriends, preparing a creamy liqueur home, the recipe for this drink is very simple.
Impossible is possible
Ingredients:
- quality expensive vodka - 1 standard 0.5 liter bottle;
- Vanillin - 1 pod (can be replaced with a bag of powdered vanillin);
- coffee without flavoring natural ground - 1 tbsp. a spoon;
- cream not less than 16% of pasteurized fat content - 0.5 l;
- white, uncooked sugar-free 2-3 tbsp. spoons.
Preparation
The first thing you need to pay attention to when preparing a drink is the quality of alcohol. If you do not want to get poisoned or suffer a hangover after a glass of liquor, get only proven alcohol from serious producers. Instead of vodka you can use brandy or cognac, but you will get, first, a completely different taste, and secondly, this option can not be called budgetary.
The creamy liqueur is being cooked pretty quickly. Cream warm in a saucepan with a thick bottom, in no case letting the boil. We dissolve sugar in them, add seeds from a vanilla pod and coffee, cover and leave for an hour. We filter the mixture (it is better to use double gauze) and, slightly whipping with a whisk, gradually add alcohol. When everything is mixed up, we pour our creamy liqueur into a bottle with a tightly twisting lid and put it on the refrigerator for a couple of hours.
With what to drink creamy liquor, you decide, but usually this drink is served separately as a pleasant addition to desserts. It perfectly combines with cakes and pastries, fruit desserts, ice cream. You can serve it for coffee and home-made sweets. But for the preparation of cocktails creamy liqueur is not suitable.
For coffee lovers
If you like coffee with cream or glasse, it is worth preparing a coffee-cream liqueur, the recipe of which is also simple.
Ingredients:
- cream, condensed with sugar (required by GOST) - 5-8 st. spoons;
- concentrated milk (also according to GOST) - 1 jar;
- ready very strong espresso - 50-70 ml;
- vanillin - 1 sachet;
- brandy (or vodka) - 1 cup (250-300 ml).
Preparation
In a tall glass, pour in the milk, add the condensed cream, vanillin and coffee. Beat this mixture (you can
Well, those who do not like coffee can make creamy liqueur and without additives, the recipe is the same. If you add a little ready-made liqueur from berries to the resulting drink, you can get a strawberry-cream liqueur or a creamy-raspberry drink.