Home-made lemonade will help to refresh yourself in the heat and will become an excellent charge of vivacity for the body. The glass of the fragrant drink should preferably be filled with ice cubes, and decorate with a sprig of mint or a slice of fruit for the festive presentation.
How to make homemade lemonade from lemons?
Ingredients:
- lemons - 220 g;
- purified water - 2 liters;
- granulated sugar - 200-300 g.
Preparation
The simplest recipe for making lemonade from a lemon will take a minimum of your time and allow you to get a decent result. For its implementation, put the lemons for a minute in boiling water, then squeeze the juice from them and pour it into a jar or a large jug. There we send the pulp along with the peel, cutting it into pieces, and kneading it a little by a crush, adding a little sugar.
Now dissolve the remaining sugar in the water, pour the sweet liquid to the juice and skin, and let the drink stand for half an hour under room conditions and a couple of hours in the refrigerator.
How to make homemade lemonade from citric acid - recipe
Ingredients:
- citric acid - 2/3 tsp.
- granulated sugar - 110 g;
- purified water - 2 liters.
Preparation
For the preparation of lemonade we take a thick-walled pan of suitable volume and melt in it to a brown color a tablespoon of granulated sugar. Now pour into the vessel heated to boiling water, pour the remaining sugar and heat, stirring, until all the sugar crystals, including caramelized, are dissolved. Now pour citric acid, mix and let the lemonade cool down completely, after which we cool the drink in the fridge and can serve.
How to make ginger lemonade - recipe
Ingredients:
- lemons - 320 g;
- ginger root - 190 g;
- honey - 140 g;
- water filtered - 3 l;
- granulated sugar - 45 g.
Preparation
The basis of lemonade in this case is the ginger root. It must be cleaned and rubbed on a melon grater. Next, we place the ginger mass in a pan, pour in one liter of filtered water. Squeeze with pre-washed lemons juice and set aside while away. Zedra and citrus flesh cut into small pieces and add to the ginger with water in a saucepan. We also pour sugar in the container and let the contents boil over moderate heat. Now remove the container from the fire, give the obtained basis for the lemonade to cool slightly, and then filter it through a triple gauze cut and squeeze properly.
After cooling the broth to room temperature, add honey to it and dilute the remaining cold boiled water.
How to make lemonade from oranges?
Ingredients:
- large oranges - 2 pcs .;
- citric acid - 15 g;
- water filtered - 4,5 l;
- granulated sugar - 500 g.
Preparation
For the preparation of lemonade, orange fruits are scalded with boiling water, cut into slices, removed in the process of bones, and then grinded with a blender or meat grinder. Fill the resulting mass with one and a half liters of cold boiled water and leave the minutes for ten to fifteen. Filter the resulting infusion first through a sieve, and then with a gauze cut, folded in five or six layers and squeeze well. We pour sugar and citric acid onto the resulting fragrant liquid, mix it until all the crystals are dissolved, add the remaining water and put it on the shelf of the refrigerator for a couple of hours for cooling.
How to make lemonade "Tarhun"?
Ingredients:
- fresh tara - 1 large bunch;
- lime - 2 pieces;
- water filtered - 1,2 l;
- cane sugar - 90 g.
Preparation
To prepare lemonade "Tarhun" mix cane sugar with an equal amount of water and heat it on fire to a boil. In a saucepan or other suitable container, we place a previously washed tarragon, leaving a couple of twigs, pouring it with a glass of water and start treating it with a crush, so that the grass gives the maximum of the juices contained in it. After that, the stems are discarded, and in the container we add slices of lime and mash them a bit. The fruits must first be rinsed and cut into slices. Add the prepared syrup to the lemonade, pour the remaining water, mix, give a couple of hours to brew in the refrigerator and can serve.