Moonshine from wheat - the best recipes for alcohol at home

Moonshade from wheat is one of the popular spirits. He is strong, but at the same time has a mild taste, for this it is appreciated by fans of home-made spirits. Its main advantage is that you always know that moonshine is prepared from natural products, and therefore, with moderate consumption, it will not cause harm to health.

How to make moonshine from wheat?

Moonshine from wheat at home to a beginner to cook will not be easy. In order to make the drink a success, it is necessary to adhere to a number of rules. This applies to the choice of raw materials, and directly the technology of cooking.

1. Grain for moonshine should be chosen only quality, without rot and damage.
2. To make moonshine from wheat turned out to be successful, the water used must be well, spring or filtered.
3. When choosing wheat for germination, it should be taken into account that the grain should be harvested for at least 2 months and not more than a year ago.
4. When fermenting on a container, install a hydraulic seal or put on a medical glove. When the gassing stops, the glove will fall off.

How to grow wheat for moonshine?

Germination of wheat for moonshine will be successful only when all the conditions under which the grain germinates in the earth are met. These include high humidity, temperature, which should be about 14-18 degrees and the absence of sunlight. Otherwise, the risk of damage to the material is very high.

1. The grain is washed, poured into water and left for 6 hours at room temperature.
2. Water is drained, and the wheat is laid flat on a baking sheet.
3. Cover with cotton cloth on top and clean in a cool room.
4. Several times a day the grain is mixed.
5. Day after 3 grains will start producing white shoots.

Braga from wheat for moonshine

At first it may seem that a wheat brew without yeast for moonshine is prepared too long and difficult, but this is not entirely true. With the observance of technology, it will all work out even for beginners. In total, 17 liters of brags will be obtained from this amount of components, so if the total volume of fermentation is less, you can still pour water.

Ingredients:

• wade;
• purified water - 10 liters;
• sugar - 3,5 kg.

For a fence:

• purified and dried grain - 5 kg;
• water;
• sugar - 1,5 kg.

Preparation

1. Wheat is spread in a container, filled with water so that it covers the grain for 4-6 cm.
2. The dishes are covered with gauze and cleaned in a cool place.
3. After a day, pour sugar and mix.
4. Remove the container in a warm place, cover and leave for a week.
5. The resulting wander is transferred to a large container.
6. Sugar is dissolved in warm water and poured into the main container.
7. The mixture is well stirred and sealed with a water seal.
8. The day after 3 brags will be ready for distillation.

Moonshine from sprouted wheat

The recipe for moonshine from wheat at home, presented below, implies the use of already sprouted grain, it must first be dried well. To do this, you can use the oven or dry the grain in the sun. Ready brew through the home-made device can be skipped twice, the taste of the finished product will only benefit from this.

Ingredients:

• Sprouted wheat - 10 kg;
• water - 30 liters;
• yeast - 300 g;
• sugar - 3 kg.

Preparation

1. Prokroschennuyu wheat is dried and grinded.
2. The water is heated to 40 degrees, sprinkled with sugar and yeast.
3. Pour the ground grain and stir.
4. The capacity is closed, wrapped and kept warm for 2 weeks.
5. Braga strains and starts to distill through the apparatus.
6. After that, moonshine from sprouted wheat is bottled.

Moonshine on wheat with yeast and sugar

Wheat brew can be prepared not only from whole wheat, but also from ground grain. To accelerate the fermentation process, yeast is best diluted in warm water. During fermentation, the container with the mass must be in a warm place, where there are no drafts. For greater reliability it can still be wrapped up in something.

Ingredients:

• water - 15 liters;
• wheat - 4 kg;
• sugar - 1 kg;
• yeast - 100 g.

Preparation

1. Grain is ground to a state of flour, mixed with sugar and diluted in water with yeast.
2. The mass is mixed and put in a dark place.
3. After about a week the mixture will be ready for processing.
4. The liquid is filtered and twice distilled in the apparatus.

Samogon from wheat without sugar

Wheat moonshine without sugar is best prepared from sprouted grain. It is first washed well, then poured for a couple of hours with a solution of a weak potassium permanganate to eliminate all microorganisms, and then germinate. Wheat will be ready for further work, when the shoots reach 5-7 mm.

Ingredients:

• wheat - 10 kg;
• dry yeast - 100 g;
• water - 20 liters.

Preparation

1. Wheat is pre-germinated, and then ground in a meat grinder.
2. The resulting mass is filled with hot water.
3. After cooling, add the yeast and stir.
4. Install the bottle on the bottle and for 10 days put in a warm place.
5. Drain the brew from the sediment and distill through the moonshine.

Wheaten moonshine on koji

Samogon from wheat with yeast koji is prepared on the same principle as with conventional yeast. Koji is added not to the hot, but to the cooled fluid. In the process of fermentation, an unpleasant smell can arise, it is not terrible, in the finished product it will not be. Working with koji is better with gloves, and it is impossible to taste the brew during the fermentation process.

Ingredients:

• water - 20 liters;
• koji - 50 g;
• wheat - 5 kg.

Preparation

1. The ground wheat is poured with boiling water, stirred and cooled.
2. Add koji, cover the container with a lid, install a water seal and clean it in a warm place.
3. When fermentation stops, braga will be ready.
4. To get a moonshine from koji and wheat, brague is distilled through the moonshine.

Recipe for moonshine and wheat moonshine

Moonshade and wheat are prepared without the addition of granulated sugar. Honey for these purposes will suit anyone, even a very old one, who does not want to eat food. In the process of fermentation on the surface of the brew, foam will form, it needs to be removed. Ready brew will have a subtle honey taste and aroma.

Ingredients:

• water - 7 liters;
• wheat - 1 kg;
• honey - 1,5 kg.

Preparation

1. 200 g of honey is stirred in 1 liter of water.
2. Pour liquid into a container with washed wheat.
3. After 4 days, add water and honey.
4. Put a rubber glove on the jar.
5. When the fermentation process is completed, the liquid is distilled through the apparatus, the moonshine is dispensed on wheat without yeast over the containers.

Corn-wheat moonshine

The recipe for moonshine from wheat, presented below, includes the use of corn and barley malt. Instead of dry yeast, you can take fresh and pressed, but then they need to be increased to 250 g. Boiling a corn-wheat mixture, you can not leave for a long time, so that the mass does not burn.

Ingredients:

• corn croup - 8 kg;
• water - 30 liters;
• wheat - 1 kg;
• malt barley - 7 kg;
• dry yeast - 100 g.

Preparation

1. The production of home-made wheat from home-based wheat begins with the fact that the grain is ground and the flour obtained with corn groats is poured into water, stirred and brought to a boil.
2. Boil the mixture on low heat for 4 hours.
3. The pan is removed from the fire, wrapped in a blanket and left for 6 hours.
4. When the temperature of the mass is 40 degrees, add the malt and the yeast diluted in warm water.
5. The mass is stirred, the water seal is placed on the container and is removed to heat.
6. Distill the brag through the apparatus, and the resulting moonshine from wheat and corn bottled.