Those cooks who love to prepare eggplant for the winter, the best recipes for the most delicious appetizers will be a real help. From a huge variety of versions will be able to choose vending new products or to improve the already repeatedly tested home prescription.
Blanks for the winter from eggplant
By implementing simple and affordable recommendations in practice, you can preserve so delicious and appetizing eggplants for the winter - lick your fingers.
- If the eggplants are bitter, the sliced fruit should be salted, left for 30 minutes and rinsed or simply soaked in salted water, then squeezed and dried.
- Realizing any of the recipes is important not to exceed the recommended time of heat treatment, and ideally to monitor and determine it individually, so as not to turn the slice of the vegetable into a mess.
- The severity of snacks can be adjusted to taste, changing the amount or presence of hot pepper in the composition.
How to cook aubergines for the winter in cans?
This recipe will be a real godsend for those who do not like to mess around with the sterilization of containers with blanks. In addition, in this case, the aubergines are preserved for the winter without vinegar, which is another undeniable advantage of the method over many others and relieves the snack from undesirable after-taste.
Ingredients:
- eggplant - 2 kg;
- sweet pepper - 800 g;
- hot pepper - 1 piece;
- onion - 0,5 kg;
- tomatoes - 1 kg;
- oil - 1 glass;
- garlic - 1,5 heads;
- salt - 1,5-2 tbsp. spoons;
- water - 1 glass;
- Lemon juice and sugar (optional) - to taste.
Preparation
- Eggplants, peppers, onions and tomatoes are cut into large quantities.
- Add water and other ingredients from the list, boil vegetables 20-30 minutes.
- Pack the boiling mass over hot, dry and sterile jars.
- Seal eggplant salad for the winter without sterilization is hermetically, turn over the lids, wrap.
Aubergine eggplant for the winter
Studying how it is possible to prepare eggplants for the winter, the recipes for sausages are attracted by an effective final type of snack and a relatively simple technology for its preparation. Often the dish is greased in enameled, glass or wooden vessels and after the end of fermentation is stored exclusively in the cold.
Ingredients:
- eggplant - 8-10 pieces;
- carrots - 800 g;
- greens - 1 bunch;
- hot pepper - 1 piece;
- garlic - 1,5 heads;
- salt - 2 tbsp. spoons;
- water - 1 l;
- laurel, pea of pepper.
Preparation
- Eggplant is cut from one side in the form of a pocket, boiled in water with a tablespoon of salt for 7 minutes, placed under the press to drain for several hours.
- Fill incisions with a mixture of grated carrots, garlic, peppers and herbs.
- From the water, salt and spices cook marinade, cool, pour it blanks and crush the load.
- Leave the snack for 3 days at room conditions, clean in the cold.
- After 3 more days you can take a sample.
Eggplants with carrots for the winter
If the refrigerator already has stuffed eggplants for the winter, the best recipes with carrots do not end there. Vegetables can be rolled in cans without long and tedious waiting for their souring, having thus received not less tasty, though absolutely different on flavoring characteristics snack.
Ingredients:
- eggplant - 2 kg;
- carrots - 800 g;
- onion - 0,5 kg;
- hot pepper - 1 piece;
- garlic - 2 heads;
- salt - 2 tbsp. spoons;
- water - 0,5 l;
- sugar - 200 g;
- oil - 100 ml;
- vinegar - 1 glass.
Preparation
- Cut eggplants and bake, sprinkled with oil at 200 degrees 30 minutes.
- Grind carrots, shred onion and garlic.
- Stack ruddy eggplants, carrots, garlic and onions in layers, pour marinade, boiled from water, salt, sugar of vinegar and butter.
- Sterilize the vessels 15-20 minutes, cork, wrap.
Salad "Teschin tongue" from eggplants for the winter
Preparing eggplants for the winter, and choosing the best recipes, it becomes obvious the popularity of the next billet. You can meet a lot of various versions of it, each of which claims to be a traditional and classic. The proposed option - the most delicious and fragrant "Teshchin language."
Ingredients:
- eggplant - 2 kg;
- tomatoes - 2 kg;
- Bulgarian red pepper - 0,5 kg;
- hot pepper - 2-4 pieces;
- garlic - 2 heads;
- salt - 2 tbsp. spoons;
- greens - 1 bunch;
- sugar - 200 g;
- oil - 150 ml;
- vinegar - 0.5 cup.
Preparation
- Slices of sliced or slices of eggplant baked at 220 degrees for 30 minutes.
- Grind in a blender tomatoes, peppers and garlic with herbs.
- Add salt, sugar, oil, boil for 10 minutes.
- They put ruddy slices of vegetables, pour vinegar, boil the preparation for a couple of minutes.
- Cork the hot eggplants for the winter in the banks, wrap.
Eggplant "Ogonek" - recipe for winter
Prepare a spicy, spectacularly sharp, moderately salted aubergines for the winter will be on the following recipe. The necessary ostrinku give chili pods, which can be added both in the purified form, and whole with the seeds, intensifying the burning effect, and soften the taste and make the harmony harmony flower honey.
Ingredients:
- eggplant - 3 kg;
- Bulgarian red pepper - 1 kg;
- chili pepper - 4 pcs .;
- garlic - 4 heads;
- salt - 2 teaspoons;
- oil - 200 ml;
- honey - 200 g;
- vinegar - 1 glass.
Preparation
- Eggplants are cut into circles, laid out on a baking sheet, oiled and baked for 25-30 minutes at 200 degrees.
- Pass through the meat grinder two kinds of pepper and garlic, mixed with honey, salt and vinegar.
- Lay the eggplant and the adjika obtained in layers in cans, which are then sterilized in a vessel with boiling water for 15 minutes, sealed.
Sharp eggplants in Georgian for the winter
By the same technology canned eggplants for the winter in Georgian, the recipes of which often include chopped walnuts, coriander greens, basil and fragrant dry herbs. The unusual exquisite taste of the resulting snack can not leave indifferent any gourmet.
Ingredients:
- eggplant - 2 kg;
- walnuts - 2 glasses;
- bitter pepper - 2 pcs .;
- garlic - 2 heads;
- coriander, basil, parsley - 1 bunch;
- salt - 3 teaspoons;
- oil - 2 cups;
- vinegar - 6 tbsp. spoons.
Preparation
- Mug eggplants baked on a baking sheet at 200 degrees 30 minutes, oiled.
- Grind nuts, greens, garlic and pepper, adding salt and vinegar.
- Lay the ruddy eggplant and nut filling in layers in cans, topping the calcined remaining oil.
- Sterilize the containers for 20 minutes, cap, wrap.
Aubergines in Korean for the winter without sterilization
Harvested eggplants in Korean for the winter, the recipes of which are now becoming more popular, will surprise with unusual piquancy, a charming fragrance and appetizing appearance. For storage at room conditions, the pickled vegetables are boiled for 5 minutes, sealed in jars, wrapped until cooled.
Ingredients:
- eggplant - 2 kg;
- sweet pepper - 700 g;
- carrots and onions - 2 pcs .;
- garlic - 2 heads;
- ground coriander - 2 tsp;
- sugar - 4 tbsp. spoons;
- salt - 2 tbsp. spoons;
- oil - 200 ml;
- vinegar - 130 ml.
Preparation
- Shred a large aubergines, sprinkle with oil and bake in the oven at 200 degrees 30 minutes.
- After cooling, mix slices with grated carrots, chopped onions, peppers and garlic, add the remaining ingredients, leave for 12 hours.
- Transfer the salad to jars and store in the refrigerator.
Eggplant caviar for winter - a simple recipe
Especially popular are cooked eggplants for the winter, the best recipes of which suggest obtaining appetizing caviar. The most delicious is the version of vegetables baked on the grill with a haze. However, if there is no such possibility, you can brown the prepared sliced or whole fruits on a baking tray in the oven.
Ingredients:
- eggplant - 2 kg;
- sweet pepper - 1,5 kg;
- tomatoes - 1 kg;
- onion - 0,5 kg;
- garlic, chili - to taste;
- sugar, salt - to taste;
- oil - 100 ml;
- vinegar - 100 ml.
Preparation
- Alternately bake on the grill or in the oven until blush aubergines, peppers, tomatoes and onions.
- Purify the fruits from the skin, cut, mix with the rest of the ingredients, except vinegar, put it out for 30 minutes.
- Break through the mass with a blender, mix the vinegar, warm it to a boil.
- The eggplants are closed with pepper for the winter in the form of caviar in sterile cans, wrapped.
Aubergines for mushrooms for the winter
Studying the versions on which you can make marinated aubergines for the winter, the best recipes are intriguing with the opportunity to get a snack that tastes like mushrooms. The maximum identity can be achieved by first cleaning the eggplant fruits from the rind and performing the specified proportions of the constituents.
Ingredients:
- eggplant - 1 kg;
- oil - 130 ml;
- hot red pepper - 1 pc .;
- garlic - 1 head;
- cloves - 2 buds;
- fragrant and black pepper - for 7 peas;
- water - 1,2 l;
- sugar, salt - 1 tbsp. spoon;
- oil - 100 ml;
- vinegar - 5 tbsp. spoons.
Preparation
- Boil water with the addition of salt, sugar spices and vinegar.
- Lay the peeled and sliced eggplants, boil for 5 minutes.
- Drain the mass on a sieve and leave to drain and cool down.
- Fry the slices in the hot oil for 3 minutes, add chopped pepper and garlic, warm for a couple of minutes.
- Together with the fat, hot eggplants are corked, like mushrooms for winter without sterilization in cans, wrapped.
Eggplant sauce for the winter
No less popular and in demand among a wide range of consumers is ajik from eggplants for the winter , the recipes of which have a lot of various interpretations. The vegetables included in the snack can be grinded on a meat grinder or cut into small cubes, which will allow you to get a more interesting texture of delicacies.
Ingredients:
- eggplant - 1 kg;
- tomatoes - 1,5 kg;
- onions and sweet peppers - 0.5 kg each;
- apples - 1 kg;
- garlic - 1,5 heads;
- bitter pepper - 1 piece;
- oil - 1 glass;
- salt - 1.5 tbsp. spoons;
- vinegar and sugar - 100 grams each.
Preparation
- Dice all vegetables and apples, combine in a common container with twisted tomatoes, adding the remaining ingredients.
- Boil a mass of 40 minutes.
- Add the vinegar, garlic, warm up 2 minutes.
- Eggplants are closed in tomato for the winter in a sterile container.
Baked eggplants for the winter
Surprisingly delicious, nutritious and nutritious are baked eggplants for the winter, prepared according to the following recipe. The shape of the fruit is not important in this case, however, it is not recommended to clean them to preserve the integrity of the slices and appetizing overall appearance of the snack.
Ingredients:
- eggplant - 1,5 kg;
- garlic - 2 heads;
- bitter pepper - 1 piece;
- oil - 0.5 l;
- vinegar - 2.5 tbsp. spoons;
- salt, sugar, spices - to taste.
Preparation
- Cut the eggplants with oil and bake until blush.
- The oil is boiled with the addition of garlic, hot pepper, spices, salt, sugar and vinegar.
- Lay the baked slices in sterile jars, sprinkling with spicy butter, cork, wrap up until cooling.
How to freeze aubergines for the winter fresh?
Frozen eggplant for the winter - it's simple, but without knowing certain subtleties the result can disappoint the final "rubber" taste of the vegetable. Sliced fruit is not recommended to be sent to the freezer without pre-heat treatment.
- Eggplant cuts are blanched in boiling water for 2 minutes, and then dried and sent to the compartment for freezing.
- In the chamber, the slices pre-cooked in the oven until half-cooked are frozen.