An unusual recipe for homemade harvesting for the winter is the preparation of compote from zucchini and cherry plums. The neutral taste of the zucchini in combination with cherry plum will create a drink that resembles the taste of syrup , obtained from canning of the tropical tropical fruit - pineapple. And the flesh of the squash in such compote is difficult to distinguish from the natural pineapple. In the salad of substitution, no one will notice.
Yields, like zucchini, and cherry plums are high enough that each housewife, having studied the recipe of preparation, can easily close this unusual drink. For its preparation, only mature fruits are used, and the process itself is very simple and fast.
Below we will tell you how to prepare compote from zucchini and cherry plums.
Recipe for compote from cherry plum and zucchini for the winter
Ingredients:
To one three-liter jar:
- zucchini - 900 g;
- yellow plum - 300 g;
- granulated sugar - 300 g;
- purified water - 2 liters.
Preparation
The yellow cherry plum is washed with running cold water and thrown to the bottom washed and steamed for ten minutes. Marrows are mine, we get rid of the core with pulp and seeds, as well as from the peel, cut into cubes and sent to the can above the plum. The water is heated to a boil, poured into a jar and let cool to a pleasant warmth, covered with a sterile lid. Then we return the liquid back to the pan, pour in the sugar, cook for five minutes, and then pour it into the jar. Immediately, we seal the lid and place the compote under a warm blanket for self-sterilization, turning the jar upside down. When the compote is cooled, we remove it into a dark place for storage.
A compote of cherry plum and zucchini rings for the winter
Ingredients:
- zucchini;
- yellow plum;
- granulated sugar - 200 g;
- purified water - 1 liter.
Preparation
Banks are washed with soda solution, sterilized over steam and dried. Each of them is filled one third with washed and dried cherry plum. Marrows my, peel and cut into circles, one centimeter thick. Delete
Return the syrup to a saucepan, bring to a boil, boil for two minutes and again pour into cans. Immediately roll up the lid, turn the cans upside down, cover with a warm blanket and let it cool down completely.