Baked apples are not only divinely tasty, but also incredibly useful dessert. And if you add it with nuts, cottage cheese or raisins, the benefits of delicacy are multiplied, and the taste becomes richer and more interesting. Several variations of recipes for baked apples are offered below.
Baked apples with honey and cinnamon - recipe in microwave oven
Ingredients:
- 1 large apple;
- honey flower liquid - 30 g;
- ground ginger - 1 pinch;
- cinnamon ground - 1 pinch.
Preparation
For baking in the microwave it is necessary to choose an apple larger, remove the stem and from the same side carefully scrape the core with seeds, trying not to break the integrity of the fruit from below. In the resulting deepening pour honey liquid and pour a pinch of ground cinnamon and ginger. Mix the honey with herbs with a small spoon, place the workpiece on a plate and place for five to seven minutes in a microwave oven. You may need time to bake more or less. It all depends on the size of the apple, its grade and density and, of course, on the power of the furnace itself.
We serve a fragrant and mouth-watering dessert immediately, while hot. If desired, such baked apples can also be prepared with honey and nuts or with honey and raisins, and also use a little of everything.
If there is no microwave, then in the oven, the delicacy will not be any worse. It is enough to place it in the heated device for ten to fifteen minutes.
Apples baked with nuts and honey in the oven test
Ingredients:
- medium-sized apples - 2 pcs .;
- dough flaky bezdorozhevoe - 260 g;
- walnuts - 30 g;
- almonds - 10 pieces;
- honey liquid - 20 g;
- cinnamon ground - 1 pinch;
- granulated sugar - to taste;
- lemon juice - 20 ml;
- egg yolk - 1 pc.
Preparation
From apples you can cook an original and divinely tasty dessert if you bake whole fruits with a nut filling in a puff pastry. To realize the idea, we select the average size of apples, we clean them of skins, cut off the top in the form of a lid, scrape the core with seeds and a little more apple pulp to get apple "cups" with a wall thickness of about one centimeter. We rub the surface of the fruit inside and outside with lemon juice, so as not to darken. For the filling, grind walnuts and almonds in the container of the blender, add honey, ground cinnamon to the resulting mass and mix thoroughly. Then we intervene melenko chopped apple pulp and fill the resulting mass of apple blanks. We cover them with "lids", we pan from all sides in sugar crystals and wrap them with stripes cut from puff pastry, rolling it out a little beforehand. From the same test, you can cut out the leaves and decorate them with an apple in the test from the top.
It remains only to lubricate the billets with egg yolk and bake them at a temperature of 200 degrees for twenty-five minutes.
Apples baked in the oven with cottage cheese, raisins and sugar - a recipe
Ingredients:
- apples large - 3 pcs .;
- cottage cheese - 140 g;
- sugar - 60 g;
- raisins - 30 g;
- butter - 1 small slice;
- sour cream (if necessary) - 25 g.
Preparation
As an option you can bake apples with cottage cheese. To do this, we clean the washed apples from the peel, remove the stalk and remove the inner core, carving it neatly on top of the fruit, forming at the same time a void for the filling.
As a filling in this case, we will use curd, which is mixed with sugar and steamed raisins. If the filling is dense because of the dryness of the cottage cheese, then we introduce a small amount of sour cream into it and stir again. For additional taste, you can season the curd mass with vanillin or vanilla sugar.
Fill the resulting mass of cavity in the apples and put the workpieces into a baking container or mold, into which we pour a little water and add a slice of butter. Bake such a treat will be at a temperature of 190 degrees for thirty minutes.