Burbot is a freshwater fish of the cod family, valuable for the lack of small bones and delicious nutritious meat. In addition, the liver of burbot is highly valued, of which there are several recipes for cooking. The most popular dish, which is prepared from burbot, of course, the ear.
Ear from burbot
Each fisherman has his own recipe for ears from burbot, always with some kind of secret. But if you have a very mediocre attitude to fishing, and some burbot came to you by some miracle, then our recipe will come in handy.
Ingredients:
- burbot - 1 piece;
- carrots - 1-2 pieces;
- onion - 2 pcs .;
- cinnamon, cloves, salt - to taste;
- Madeira - ½ cup.
Preparation
We clean and gut the fish, cut off the head and cut into pieces 4 cm wide. Put the carrots cut into pieces into the pan, fill them with water and put them on the fire. We take two bulbs and spin them with cinnamon and cloves, also put them in the future ear. After boiling, salt and lay the fish. When the brew is cooked, pour into broth Madera. We serve with Madeira, decorated with greens.
Cutlets from burbot - recipe
Meat burbot is the best for preparing fish cutlets: it is fatty, juicy and without small seeds.
Ingredients:
- fillet of burbot - 1 kg;
- white bread - 200 g;
- cream - 400 ml;
- onion - 1 piece;
- salt, black pepper - to taste;
- egg - 1 piece;
- vegetable oil;
- wheat flour or bread crumbs.
Preparation
We spread the bread in the cream. Onions are cleaned and finely chopped. The fish fillet is crushed in a blender or passed through a meat grinder. Whisk egg with salt and pepper. Add onion to the chopped fish onion, soaked bread and beaten with spices egg. We mix all the ingredients thoroughly with a blender. We heat the vegetable oil in a frying pan, form cutlets, we pour them in flour or breadcrumbs and fry from both sides to a ruddy crust. Ready cutlets spread on paper napkins to remove excess fat. Garnish cutlets with mashed potatoes, rice or fresh vegetables.
The recipe for making pie from burbot
This recipe for a pie from a burbot in a whip from a puff frozen dough, resembles a fish pie . If you do not like the shop dough, then you can prepare yeast dough according to your own recipe.
Ingredients:
- puff yeast dough - 1 pack;
- rice sago - 1.5 cups;
- onion - 1 piece;
- egg - 1 piece;
- butter - 50 g;
- fillets of burbot - 800 g;
- salt, pepper - to taste.
Preparation
We boil the croup, chop the onions finely, we cut the fillet of burbot. We put everything together, add butter. We roll the dough and place it in a mold, put the stuffing in it, close it with a dough and leave it to rise for 15-20 minutes. Lubricate the surface of the cake with egg and put in the oven. Bake at 200 degrees for half an hour.