If you are not indifferent to seafood and like pasta, then spaghetti with shrimps will no doubt come to your liking. Using a combination of products, and supplementing it with a variety of sauces, each time you can enjoy a new original meal.
How to cook spaghetti with shrimps?
Spaghetti with shrimps is a simple recipe, but requires compliance with certain rules that are decisive for obtaining the desired taste characteristics of a treat.
- Pasta is boiled until prepared in a large volume of salted water with the addition of vegetable oil, and then poured into a colander and allowed to drain.
- The time of heat treatment of shrimps is determined based on the form in which the seafood is used to decorate the dish: fresh, frozen or already boiled.
- Before serving, the shrimp with spaghetti is heated together with the sauce for mutual taste exchange and soaking.
Sauce with shrimp for spaghetti - recipe
Sauce with shrimp for spaghetti is often cooked on a creamy, sour or tomato basis. In this case, the gravy will be made from fresh tomatoes, which need to be cut first in the center, scalded with boiling water, followed by ice water, then rid of skins and cut into small cubes.
Ingredients:
- spaghetti - 300 g;
- shrimps fresh - 500 g;
- tomatoes - 500 g;
- garlic - 7 teeth;
- basil - 7-8 branches;
- a pod of chili - 1 pc .;
- lime - 2 pieces;
- olive oil - 70 ml;
- salt pepper.
Preparation
- Boil the spaghetti.
- Shrimp is cleaned, mixed with sliced chili and three garlic teeth, seasoned with lime juice and left for an hour.
- Extract the shellfish from the marinade and brown for 3 minutes.
- Fry garlic in oil, add tomatoes, seasonings, basil and stew for 5-7 minutes.
- Combine spaghetti with shrimps and sauce, warm up.
Spaghetti with shrimps in creamy sauce - recipe
If you have the opportunity to purchase the necessary ingredients for the recipe below, be sure to use it and cook spaghetti with royal prawns in a creamy sauce. This delicious and surprisingly tasty dish will not leave you indifferent and will become one of the most revered and loved ones.
Ingredients:
- spaghetti - 400 g;
- shrimps royal - 1 kg;
- cream - 300 ml;
- white wine - 100 ml;
- garlic - 4 teeth;
- cheese fused - 100 g;
- Parmesan - ½ cup;
- olive oil - 50 ml;
- salt, pepper, sugar.
Preparation
- Fry in the garlic oil, lay the shrimp, fry, sprinkle with sugar, pour the wine.
- After another 5 minutes, add cheese and cream, season to taste and warm for 10 minutes.
- Add the cooked pasta, parmesan and warm spaghetti with king prawns for 2 minutes.
Spaghetti with shrimps in tomato sauce - recipe
Spaghetti with shrimps can be cooked in tomato paste sauce . The dish will turn out tastier if I add a fresh tomato to the mashed potatoes. If desired, the composition of the food can be expanded by adding chopped Bulgarian pepper or other vegetables to the sauce, pre-frying them until ready.
Ingredients:
- spaghetti - 300 g;
- shrimp - 600 g;
- tomato paste - 100 g;
- flour - 1 tbsp. a spoon;
- boiling water - 1 glass;
- garlic - 3 teeth;
- shallots - 2 pieces;
- greenery - 0.5 beam;
- vegetable oil - 50 ml;
- salt, pepper, spices, parmesan, pine nuts.
Preparation
- Garlic and shrimp are browned, removed to a plate.
- Fry in the same butter shallot, lay flour, paste, pour boiling water, season with sauce, throw greens.
- Boil spaghetti, spread in a container with sauce along with the clams.
- Warm spaghetti with shrimps in tomato sauce and immediately served, sprinkled with parmesan and nuts.
Spaghetti with shrimps in creamy garlic sauce
Simply and quickly prepare fried prawns with spaghetti according to the following recipe. For the realization of the idea, it is possible to take both ready-made purified frozen mollusks and fresh ones in a shell, cleaning them before use and increasing the heat treatment time by 5-10 minutes depending on the size of the individuals.
Ingredients:
- spaghetti - 400 g;
- shrimps fresh - 600 g;
- cream - 300 ml;
- garlic - 4 teeth;
- onion - 100 g;
- Butter - 40 g;
- salt, pepper, parsley or basil.
Preparation
- Onion is fried onion and garlic, add shrimp, brown.
- Pour in cream, season, lay boiled spaghetti, greens and warm up a minute.
Spaghetti with shrimps and cherry tomatoes
Especially spectacular in appearance and incredibly tasty are spaghetti with shrimps and cherry tomatoes. Miniature tomatoes give the culinary composition of unique charm and elegance, and the leaves of fresh basil perfectly set off the taste of all components. In just 30 minutes you can make 4 servings of delicacies.
Ingredients:
- spaghetti - 400 g;
- shrimp - 800 g;
- cherry tomatoes - 20 pcs .;
- tomato sauce - 200 g;
- garlic - 4 teeth;
- basil - 0.5 pencil;
- wine white dry - 150 ml;
- lemon - 1 piece;
- olive oil - 70 ml;
- salt pepper.
Preparation
- Boil, paste, merge.
- Fry in the garlic butter, lay the peeled shrimp, brown for 2 minutes.
- Pour the wine, evaporate.
- Add the tomato sauce, season the mass to taste, lay the half-cut cherry, warm for a minute, and combine with hot pasta.
- When served, sprinkle spaghetti with cherry and shrimp with olive oil and lemon juice, sprinkle with basil leaves.
Spaghetti with shrimps and spinach
Spaghetti with shrimps, a simple recipe which you will learn further, are made with the addition of broccoli and spinach, which not only gives the dish a special taste, but also makes it more useful and nutritious. From the specified quantity of products for 30 minutes it is possible to issue a dish which to feed four wishing.
Ingredients:
- spaghetti - 300 g;
- shrimp - 500 g;
- spinach leaves - 100 g;
- broccoli - 150 g;
- garlic - 4 teeth;
- red onion - 40 g;
- cream - 200 ml;
- olive oil - 50 ml;
- salt, pepper, parmesan.
Preparation
- Fry onion and garlic, add broccoli and shrimp, fry for a couple of minutes.
- Lay the spinach leaves in the bowl, pour in the cream, toss the parmesan and season the sauce.
- Combine the contents of the saucepan and boiled spaghetti, warm for a minute.
Spaghetti with boiled shrimps and cheese
Preparing spaghetti with boiled shrimps that are not fried, you can enjoy not only spicy sauce, but also to feel the beauty of the natural, invariable taste of shellfish, which are added to the food before serving. 4 portions of the food will be ready in thirty minutes.
Ingredients:
- spaghetti - 300 g;
- shrimp - 500 g;
- flour - 30 g;
- butter - 50 g;
- oregano, basil, oregano (mixture) - 1 tbsp. a spoon;
- white wine - 100 ml;
- cheese fused - 100 g;
- cream - 300 ml;
- salt pepper.
Preparation
- Boil the spaghetti and shrimp, drain, drain.
- Pass the flour on the oil, pour the wine, give the alcohol to evaporate, inject the cream, season, warm up to a boil, add the cheese, allow to melt.
- Combine all the prepared ingredients, heat the spaghetti with shrimp and cheese in a sauce for a minute.
Spaghetti with shrimps and sweet peas - recipe
Another variation of your favorite dish, which is added sweet green peas and bell peppers. Vegetables refresh the taste of the food, give it juiciness and extraordinary charm. Thanks to them the composition turns out not only tasty, but also very appetizing and bright. The design of 4 servings will take 30 minutes.
Ingredients:
- spaghetti - 400 g;
- shrimp - 500 g;
- green peas - 200 g;
- Bulgarian red pepper - 1 pc .;
- garlic - 2 teeth;
- basil - ½ pencil;
- lemon - ½ pcs .;
- olive oil - 50 ml;
- sour cream - 2 tbsp. spoons;
- salt pepper.
Preparation
- Boil the spaghetti.
- Fry garlic in oil, add shrimp, peas and pepper, fry 3-5 minutes.
- Lay the pasta, sprinkle the dish with lemon juice, add sour cream, basil, season to taste.
- Warm spaghetti with shrimp and vegetables for a couple of minutes and serve.
Spaghetti with shrimps with pesto sauce
The most balanced in taste and nutritional properties are spaghetti with pesto and shrimp. Sauce can be made with own hand from basil, parmesan, garlic, pine nuts and olive oil, grinding the ingredients in a blender or using the finished product by buying it in the store.
Ingredients:
- spaghetti - 400 g;
- shrimp - 600 g;
- sauce pesto - 4 tbsp. spoons;
- garlic - 3 teeth;
- salt, pepper, herbs.
Preparation
- Fry garlic with shrimps, add pesto and boiled pasta.
- Warm up the ingredients for a minute and serve.