How delicious to cook a turkey?

A lot of delicious dishes come out of poultry meat. However, the most delicate and dietary of them is considered a turkey. How to cook a turkey quickly and deliciously, read below.

How delicious to cook turkey fillets in the oven?

Ingredients:

Preparation

Mushrooms and cut into pieces. Then they are fried in oil for about 3 minutes. Add the finely chopped garlic and cook for another 5 minutes, put the onion chopped into half rings and fry for 5 minutes. Add the prunes cut into strips. The fillet of the turkey is dried, rubbed with salt, spices and we make an incision along the middle - it should be something like a pocket. We put in the prepared stuffing from mushrooms and prunes. We fasten the edges with toothpicks, wrap the meat with foil and bake for about an hour at 190 degrees. During this time, the foil needs to be unfolded a couple of times and water the meat with juice. After an hour of baking in the foil, completely open it and cook for another 20 minutes before rudeness.

How tasty to cook turkey breast fillets - recipe

Ingredients:

Preparation

We cut fillets of turkey with strips, onions - half rings. All together roast until red. Mix sour cream with flour. We place the turkey with onions in a deep saucepan, pour in the sour cream sauce, put the bay leaves and pour in the water. Solim, pepper and add crushed garlic. Simmer the dish for about half an hour.

How delicious to cook turkey wings?

Ingredients:

Preparation

Wings are cut into phalanxes, rubbed with a mixture of spices and salt. Pour brown sugar into soy sauce and pour in lemon juice. We smear the resulting wing sauce, cover them with food film and put it in the cold for an hour. Heat the oil and fry the wings in it until it is red. Then we pour out the rest of the sauce and stew for half an hour.

How delicious to cook a turkey in a multivariate?

Ingredients:

Preparation

In soy sauce, pour sugar and pour in about 90 ml of water. All mixed. Grind the onion. Cut the fillets in small pieces. Fry the onions in the "Baking" mode. When the onion starts to turn red, pour in soy sauce and mix. We spread the fillets, if necessary, podsalivayem. In the "Baking" mode, we continue cooking for 20 minutes, and after that we transfer the device to "Quenching" and prepare another 1 hour. When serving, trowel with chopped onions.

How delicious to cook the heart of a turkey?

Ingredients:

Preparation

My heart, we put it in a saucepan and pour in water. Add onions, spices, a small piece of carrot, salt and cook for about an hour. For the sauce, chop the onions with carrots and fry the vegetables. Then we cool a little. Cream, carrots with onions, wine and cheese are mixed with an immersion blender. All this is salted and peppered. Finished hearts cut in half or 4 parts and fry. Fill them with sauce and stew for 10 minutes. Just before serving, you can tear the dish with chopped green onions.