Zrazy is a truly Slavic dish. They were prepared and continue to be cooked in Ukraine, Poland, Belarus, Lithuania. In the old days zrazy were twisted spilled meat seasoned with spices. In our time, there are many interpretations on the topic of zraz, so the main thing is to choose a recipe for taste.
How to cook zrazy with cheese?
You can prepare zrazy with cheese from minced meat, from potatoes, from eggs, from ham, and even from buckwheat. In principle, any base, in which you can wrap the filling, will do. Since in our case, the filling is cheese, then here, too, you can improvise. It is not necessary to buy hard cheese of the most expensive varieties, you can do Adyghe or fused.
Meat zrazy with cheese - recipe
Ingredients:
- forcemeat - 700 g;
- cheese - 400 g;
- mushrooms - 200 g;
- onion - 1 pc .;
- dill, parsley - 1 bunch;
- salt, spices;
- breadcrumbs;
- vegetable oil.
Preparation
Mince salt, add the spices, mix and put for half an hour in the fridge. Mushrooms finely chopped and fried with onions (they should always be salted in the end). Cheese grate and mix with greens and mushrooms. Get the minced meat, divide it into small equal parts and make cakes. In the center of each of them put the filling (it is most convenient to do this with a teaspoon soaked in warm water), wrap and clamp the edges. After roll the zrazy in breadcrumbs and fry over medium heat.
Zrazy with cheese and egg
Ingredients:
- forcemeat - 0.5 kg;
- eggs - 2 pieces;
- cheese - 100 g;
- onion - 1 pc .;
- garlic - 1 head;
- Sunflower oil - 20 g;
- Butter - 20 g.
Preparation
Smash eggs, add salt and pepper, shake. Pour eggs into minced meat, mixed with finely chopped onion, add garlic (best squeezed with garlic). For the filling, grate cheese and boiled eggs on grater. Fill the tortillas with minced meat, having previously put a piece of butter in the middle. Close the zrazy and give them shape. Roll in flour or breadcrumbs and fry under a closed lid.
Potato zrazy with ham and cheese
Ingredients:
- potatoes - 1 kg;
- cheese - 100 g;
- ham - 200 g;
- eggs - 1-2 pieces;
- butter - 20 g;
- salt and spices to taste.
Preparation
Boil the potatoes with peel, peel, mash, add salt and add butter. Grate the cheese, chop the ham into small pieces, stir. Ready mashed potatoes to lay on the table, make cakes, stuff cheese and ham. Form zrazy, roll in breadcrumbs and can be sent to a frying pan.
Chicken zrazy with cheese in the oven
Zrazy with minced meat and cheese can be prepared in the oven, especially since it will be much more useful for your health and figure.
Ingredients:
- minced chicken - 0.5 kg;
- potatoes - 1,5 kg;
- flour - 1 item;
- eggs - 3 pieces;
- onion - 2 pcs .;
- garlic;
- salt and spices to taste.
Preparation
Peel the potatoes in salted water and mash. Add egg and flour to mashed potatoes. Mix.
Serve zrazy on the table is best in hot form, while the filling is melted. If the zrazes are meat, then the mashed potatoes or rice will be an excellent side dish, if potatoes are enough, there will be enough salad. And the most beautiful ornament of any dish is fresh greens and vegetables.