Meatballs in tomato sauce are an excellent alternative to everyday cutlets. Unlike the latter, vegetables, cereals, cheese and mushrooms are added to their meat base, and the balls are put out and served in thick sweet and sour gravy. As a result, they become juicy and so full of flavor that they turn into an independent, nutritious dish.
How to cook meatballs in tomato sauce?
Traditionally, meatballs are made from minced meat, eggs, rice, onions and carrots. From the mass, the balls are shaped, panified in flour and fried. Next, add the sauce.
- As a rule, prepare a sauce for meatballs from tomato paste. To do this, 70 g of paste is mixed with 500 ml of water, 60 g of flour and a pinch of sugar. Pour into meatballs and stew or bake for no more than an hour.
- Fried meatballs should be on both sides in an open pan, but the stew should be placed under the lid.
- Especially delicious will be meatballs with tomato sauce, if you make them a bit larger than a walnut. So they are faster fried and better soaked in sauce.
Meatballs in a tomato sauce in a frying pan
There are a lot of reasons to realize the recipe of meatballs with rice in tomato sauce in a frying pan. First of all, fried meatballs perfectly keep the shape and do not fall apart during the quenching in the sauce, which is cooked with them at the same time, thanks to this the products are much more delicious and juicy, and the housewives do not have to wash extra dishes.
Ingredients:
- minced meat - 550 g;
- rice - 120 g;
- egg - 1 piece;
- carrots - 1 piece;
- onion - 2 pieces;
- tomato paste - 40 g;
- flour - 60 g;
- oil - 80 ml;
- sour cream - 100 g;
- water 250 ml.
Preparation
- Rice boil, chop onion, and chop carrots.
- Mix some vegetables with minced meat, rice and egg.
- Form the meatballs, zapanniruyte them in flour and fry.
- Add the remaining vegetables and simmer for 2 minutes.
- Pour the sauce out of tomato paste, sour cream and water.
- Cook meatballs fried in tomato sauce for 30 minutes.
Meatballs in tomato sauce in the oven
Of all cooking options, the meatballs in the oven with tomato sauce are the most correct and useful. The baking process helps to preserve vitamins and helps to avoid pre-frying, due to which, meatballs are stewed without fat in their own juice and gravy, turning into a low-calorie, healthy product.
Ingredients:
- minced pork - 600 g;
- egg - 1 piece;
- boiled rice - 250 g;
- onion - 1 piece;
- tomatoes in own juice - 450 g;
- oil - 60 ml;
- fresh herbs - 20 g.
Preparation
- Add rice, egg, onion, garlic to the ground meat and form meatballs.
- Warm up the tomatoes in the oil.
- Fill the meatballs with gravy and bake at 180 degrees for 40 minutes.
- Decorate the meatballs baked in tomato sauce with herbs.
Italian meatballs in tomato sauce - recipe
Many mistresses do not even suspect that if you add a little cheese, biscuit and toast the fried balls in a fragrant sauce, fine meatballs in Italian in tomato sauce will decorate their tables. Everything is very simple, tasty, satisfying and colorful. Meatballs can be served as a separate dish with bread or, traditionally, with a garnish of spaghetti.
Ingredients :
- ground beef - 650 g;
- bread crumbs - 40 g;
- Parmesan - 80 g;
- a clove of garlic - 3 pieces;
- onion - 2 pieces;
- egg - 1 piece;
- tomatoes in its own juice - 800 g;
- sugar - 20 g;
- oil - 60 ml;
- black ground pepper - 5 g;
- tomato paste - 40 g.
Preparation
- Spasseruyte onion and garlic.
- Half of the mixture is added to the mince, the rest is put out with the paste.
- Add the tomatoes, season and simmer the sauce for 30 minutes.
- Mix the minced meat with egg, breadcrumbs, 40 g of Parmesan and form meatballs.
- Roast the meatballs in oil for 10 minutes.
- Transfer to sauce and simmer for 15 minutes.
- Sprinkle the meatballs in tomato sauce with parmesan cheese.
Meatballs with cheese in tomato sauce
Meatballs with mozzarella in tomato sauce are another simple and tasty Italian dish. In this version, the balls are filled with mozzarella, which melts well, keeps the shape and does not flow out of the meat shell. The meatballs themselves are made from chicken minced meat: it is prepared more quickly, because of what cheese has time to acquire the necessary consistency and not dry.
Ingredients:
- chicken mince - 550 g;
- mozzarella balls - 20 pieces;
- onion - 2 pieces;
- egg - 1 piece;
- tomato sauce - 500 ml;
- water 250 ml.
Preparation
- Mix the forcemeat with the onion and egg and form the meatballs.
- Start them with mozzarella.
- Pour meatballs with tomato sauce with water.
- Bake chicken meatballs in tomato sauce at 180 degrees for 20 minutes.
Meatballs with buckwheat in tomato sauce
Meatballs in tomato sauce are varied recipes. Along with the traditional, where minced rice is added, there is a variant with buckwheat. This non-standard approach helps to disclose the flavors of cereals in a different way and supplement the adult and children's diet with a useful product, hiding the buckwheat in the appetizing balls that the children do not like.
Ingredients:
- ground beef - 600 g;
- boiled buckwheat - 200 g;
- onion - 1 piece;
- tomato juice - 700 ml;
- sugar - 10 g;
- oil - 40 ml.
Preparation
- Mix the ground beef with buckwheat, onions and form meatballs.
- Put them out in tomato juice for 10 minutes.
Fish meatballs in tomato sauce - recipe
Fish meatballs in tomato sauce are an excellent alternative to meat products. Moreover, fish balls are more tender and lighter, and their neutral taste can be strengthened with spices and gravy, turning a trivial dish into a restaurant masterpiece. In this case, minced meat is made solely from white fish, adding egg white for a more airy texture.
Ingredients :
- mince of pollock - 500 g;
- protein - 1 unit;
- bread crumbs - 120 g;
- parsley - 20 g;
- tomato juice with pulp - 800 ml;
- black ground pepper - 5 g.
Preparation
- Mix the minced meat with protein, breadcrumbs, pepper, parsley and form meatballs.
- Pour the meatballs with tomato juice and soak for 20 minutes in a frying pan.
Meatballs with cabbage in tomato sauce
Meatballs in tomato are not only simple, but also an advantageous dish, as it is possible to vary the minced meat with vegetables, from which the dish will win both financially and tastefully. The best candidate is cabbage. She is juicy, perfectly combined with meat, and on her duet with tomatoes, many recipes are built. Such meatballs resembles cabbage rolls, and the trouble with them is less than with the latter.
Ingredients:
- minced pork - 600 g;
- cabbage - 200 g;
- carrots - 1 piece;
- onion - 1 piece;
- oil - 40 ml;
- tomato paste - 40 g;
- sour cream - 80 g;
- water - 200 ml.
Preparation
- Stir all vegetables and mix with minced meat. Form the meatballs.
- Pour them with tomato and sour cream sauce.
- The meatballs in the tomato sauce are baked at 180 degrees per hour.
Meatballs with mushrooms in tomato sauce
Mushrooms are the most accessible component with which traditional meatballs in tomato and sour cream sauce will taste better and fragrant. Their fleshy and dense texture makes mincemeat more expressive, and the dish as a whole acquires juiciness and aroma. At the same time, they do not require pretreatment: they are added to mince raw and baked in the oven.
Ingredients:
- champignons - 250 g;
- forcemeat - 300 g;
- egg - 1 piece;
- cheese - 80 g;
- water 250 ml;
- sour cream - 80 g;
- flour - 40 g;
- tomato juice - 250 ml;
- sugar - 10 g.
Preparation
- Mix the minced meat with mushrooms, cheese, egg and form meatballs.
- Combine sour cream, tomato juice, flour, water, sugar.
- Pour meatballs sauce and bake at 180 degrees per hour.
Vegetarian meatballs in tomato sauce
Meatballs are so diverse that they can satisfy all tastes and wishes. So, vegetarians and admirers of healthy food can cook meatballs with vegetables in tomato sauce without meat, replacing its absence with beans, seeds, and for satiety add rice. From this dish only becomes more delicious and enriched with a mass of useful substances.
Ingredients:
- boiled beans - 250 g;
- boiled rice - 250 g;
- onion - 1 piece;
- carrots - 1 piece;
- cabbage - 100 g;
- seeds - 120 g;
- tomato juice - 500 ml.
Preparation
- Cabbage, carrot and onion chop and put out for 15 minutes.
- Whisk the seeds with 125 g of beans in a blender.
- Mix everything, form meatballs and bake them in tomato juice at 180 degrees 30 minutes.
Meatballs in tomato sauce in multivark
It is known that a multivarker copes well with the quenching of sauces. They are very fragrant and dense. That's why many housewives prefer to cook meatballs in tomato-garlic sauce only in it. For cooking, tomato onion and garlic with tomato paste in Zharka, put the meatballs, add tomato juice and turn "Plov" for an hour.
Ingredients :
- minced meat - 550 g;
- boiled rice - 100 g;
- egg - 1 piece;
- a clove of garlic - 4 pieces;
- onion - 1 piece;
- tomato paste - 30 g;
- tomato juice - 800 ml;
- oil - 40 ml.
Preparation
- Simmer the onions and garlic together with the pasta in the "Zharke" 10 minutes.
- Place molded minced meat, rice and egg balls and pour in the juice.
- Cook in the "Plov" hour.