Chicken with vegetables in the oven - an ideal in all respects dish, adored by the hostess for the variability and ample opportunities for experiments. From the available ingredients you can create a culinary creation of a restaurant level or a delicious nutritious dish for everyday menus.
How to cook chicken with vegetables in the oven?
Chicken dishes with vegetables in the oven are characterized by ease of cooking and do not require special culinary skills.
- As a base component, chicken legs, thighs, thighs, wings or chicken breast fillets can be used.
- Tasty ruddy and juicy will turn out the chicken baked with vegetables in the oven entirely.
- Poultry is pre-marinated with the addition of seasonings and spices.
- Vegetables, depending on the recipe, are cut into batch slices, medium-sized slices are used entirely. For flavor, vegetable mass season with herbs, spices, and to preserve the juiciness of vegetable oil.
- A bird with vegetables is baked simply on a baking sheet, in the form, in a sleeve, in a foil, in pots, made out in the form of casseroles or rolls.
Chicken in the oven entirely with vegetables
The whole chicken in the oven with vegetables is an excellent option for a Sunday dinner or a festive dinner. Vegetable assortment can be made by the presence of ingredients or by focusing on individual preferences. The expected ingredients in this dish are potatoes or zucchini, eggplants, sweet peppers and onions with garlic, tomatoes and carrots.
Ingredients:
- chicken - 1 piece;
- onion - 3 pieces;
- lemon - 0,5 pieces;
- laurel - 2 pieces;
- sweet pepper - 4 pcs .;
- zucchini - 1 piece;
- garlic - 1 head;
- Provencal herbs - 1 pinch;
- oil - 2 tbsp. spoons;
- salt, pepper, curry.
Preparation
- Chicken rubbed with a mixture of butter, lemon juice, garlic and curry, leave for 5 hours.
- Inside the birds put a slice of lemon, laurel, 2 garlic cloves, an onion, put the bird in the form and bake at 180 degrees 30 minutes.
- Peppers, zucchini, onions, garlic are cut into a form next to the carcass.
- After 40 minutes of baking, a chicken with vegetables in the oven will be ready.
Chicken fillet with vegetables in the oven
Chicken with vegetables in the oven when used as a basic ingredient in the breast, is the best choice for diet food. Bean can be replaced or complemented with asparagus, add mushrooms, other vegetables to taste. If desired, poultry meat can be stuffed with garlic for piquancy.
Ingredients:
- chicken breast - 2 pcs .;
- string beans - 200 g;
- cherry tomatoes - 200 g;
- Bulgarian pepper - 2 pieces;
- carrots and onions - 1 pc .;
- olives - 100 g;
- oil - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- The breast is rubbed with a mixture of seasonings, salt and pepper, left for 1 hour.
- Slice the vegetables large, season, spread into a mold.
- Have chicken on top.
- Chicken breast with vegetables in the oven will be baked for 40 minutes at 200 degrees.
Chicken with vegetables in the oven sleeve
As an accompaniment to the chicken, you can choose an assortment of frozen vegetables, supplemented with chopped potatoes. For baking in a similar manner, a medium-sized whole carcass is suitable, which is marinated in a mixture of mayonnaise, ketchup and mustard, adding garlic and spicy ingredients to your choice.
Ingredients:
- chicken - 1 piece;
- frozen vegetable mixture - 500 g;
- mayonnaise, ketchup, mustard - 2 tbsp. spoons;
- potatoes - 1 kg;
- onion - 1 piece;
- garlic - 4 teeth;
- Italian herbs - 1 pinch;
- oil - 2 tbsp. spoons;
- salt, pepper, spices, dried garlic.
Preparation
- Mix ketchup, mayonnaise, mustard and garlic.
- Rub a mixture of chicken, leave for 5 hours.
- Vegetables season, fill with a mixture of carcass, adding dried garlic and onions.
- Next to the bird are potato slices.
- After an hour of baking at 200 degrees, the chicken with frozen vegetables in the oven will be ready.
Chicken legs with vegetables in the oven
The chicken, baked with vegetables in the oven on a baking sheet, is soaked with vegetable juices and gets a ruddy crust on top. Instead of legs, you can use the wings, thighs, thighs or slice fillets cut into slices. A marinade can be a minimum set of seasonings for poultry or a mixture with mayonnaise and garlic.
Ingredients:
- chicken drumsticks - 1 kg;
- potatoes - 1 kg;
- carrots and onions - 1 pc .;
- garlic - 3 teeth;
- Italian herbs - 1 pinch;
- oil and mayonnaise - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- To the legs add mayonnaise, garlic, seasonings, salt, pepper.
- On a baking sheet spread the potatoes with carrots and onions.
- Sprinkle the vegetables with oil, salt, sprinkle with herbs.
- Top spread out the legs.
- Bake chicken shanks with vegetables in the oven for 50 minutes at 200 degrees.
Chicken in foil with vegetables in the oven
Chicken with vegetables in the oven, the recipes of which assume baking in foil is always juicy and if desired rouge, if you unfold the foil 20 minutes before the end of cooking and increase the heat to 220 degrees. It is more convenient to prepare shanks or poultry fillets in portioned envelopes, which are placed on a baking sheet.
Ingredients:
- chicken - 1,5 kg;
- zucchini - 2 pcs .;
- tomatoes - 300 g;
- onion - 1 piece;
- garlic - 6 teeth;
- Italian herbs - 1 pinch;
- honey and mustard - 1 tbsp. spoon;
- soy sauce - 50 ml;
- greens - 1 bunch;
- salt, pepper, spices for poultry, butter.
Preparation
- Prepare a marinade for chicken with vegetables in the oven, mixing soy sauce, honey, mustard and adding spices, pepper.
- Wipe with a mixture of chicken, leave for 5 hours.
- Lay out the herbs seasoned with herbs and oil, on top of the chicken.
- Seal the foil and cook the dish for 1 hour at 200 degrees.
Chicken wings with vegetables in the oven
Those who like sweet sweet meat on the wings of a bird, you can bake a product with pumpkin or potatoes. Not superfluous in the vegetable composition will be carrots and onions. The first 30 minutes should be baked ingredients in a sleeve or under foil in a mold, and then left at the same temperature for browning, ideally under a grill.
Ingredients:
- chicken wings - 6 pcs .;
- potatoes - 700 g;
- carrots - 2 pieces;
- onion - 1 piece;
- garlic - 5 teeth;
- mustard - 1 tbsp. a spoon;
- honey - 1.5 tbsp. spoons;
- greens - 1 bunch;
- salt, pepper, dried garlic, turmeric.
Preparation
- To the wings add honey, mustard, garlic, salt and pepper, leave for an hour.
- Slice vegetables, mix with garlic, turmeric, salt, put into a mold or sleeve.
- Top spread out the wings.
- Bake the chicken with potatoes and vegetables in the oven will be at 200 degrees 1 hour.
Chicken thighs with vegetables in the oven
Juicy and ruddy are chicken thighs with vegetables in the oven. Instead of cauliflower allowed to use broccoli, zucchini replaced eggplant or zucchini. Extra flavor will add to the vegetable assortment chopped Bulgarian sweet pepper, and the sharpness of the mug of chili pepper.
Ingredients:
- chicken thighs - 6 pcs .;
- potatoes - 700 g;
- cauliflower and zucchini - 200 g;
- garlic - 5 teeth;
- thyme - 1 bunch;
- oil and lemon juice - 25 ml each;
- sugar - 1 teaspoon;
- ketchup - 50 g;
- salt, pepper, spices.
Preparation
- Mix the butter, lemon juice, sugar, thyme leaves and garlic, add salt, pepper, spices.
- Marinate in the thigh mixture for 2 hours.
- Vegetables are sliced, flavored with oil and herbs, and put into shape.
- On top of the hips, bake for 50 minutes at 200 degrees.
Chicken roll with vegetables in the oven
Chicken rolls with vegetables in the oven - the original light dish, which will be an ornament and complement of any feast. Filling for chicken fillets can be other vegetables to choose from. It is not superfluous to add to the filling a little raisins or crushed nuts. Instead of hard cheese fits well.
Ingredients:
- chicken fillet - 500 g;
- sweet pepper - 2 pcs .;
- onion - 1 piece;
- garlic - 4 teeth;
- cheese - 150 g;
- salt, pepper, spices, herbs.
Preparation
- The fillet is sliced, beaten, salted, peppered.
- Cube diced peppers, onions, grind cheese, mix with greens.
- On a slice of fillet lay a little of the filling, roll up rolls.
- Wrap the rolls with foil, bake for 40 minutes at 180 degrees.
Chicken in a jar in the oven with vegetables
A delicious chicken with vegetables in the oven will come out when baked in a jar. It is convenient to use such a container, if there is not a form near the hand, another container. The peculiarity of the dish in the joint languor is composed in its juice. To the bank does not burst, it is placed in a cold oven and left in the device before cooling down.
Ingredients:
- chicken - 1 kg;
- sweet pepper - 2 pcs .;
- onions and carrots - 1 pc .;
- tomatoes - 2 pcs .;
- garlic - 2 teeth;
- salt, pepper, spices, herbs.
Preparation
- Portion slices of chicken are rubbed with salt, pepper, spices, put into a jar.
- Topped with sliced seasoned vegetables.
- Put the container in the oven, turn on the device, select the temperature 180 degrees and set the timer for an hour.
Casserole with chicken and vegetables in the oven
An unprecedented popularity among both adults and children is enjoyed by all kinds of casseroles. As accompaniment to meat, you can choose any vegetables expected in the dish. The maximum dietary and light snack is obtained with inflorescences of broccoli. Cabbage here in a new way reveals its taste.
Ingredients:
- chicken fillet - 500 g;
- broccoli 250 g;
- sweet pepper - 1 piece;
- carrots - 1 piece;
- eggs - 2 pieces;
- butter and cheese - 100 g;
- milk - 200 ml;
- flour - 3 tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- Cook the chicken, chop, mix with half of butter and whipped whites, season.
- Boil the broccoli for 3 minutes, add carrot and pepper on the oil.
- Mix the vegetables with yolks.
- Lay layers of vegetables, meat and vegetables again, pour flavored milk with flour, sprinkle with cheese.
- Prepare a chicken casserole in an oven with vegetables will be 30 minutes at 180 degrees.
Chicken with vegetables in a pot in the oven
Chicken stewed with vegetables in the oven in the pot is a diet and dish, the properties of which are easy to vary, changing the composition of vegetable assortment or adding new spices, flavors. Instead of water for pouring, you can use a broth or a mixture with sour cream and tomato juice flavored to taste.
Ingredients:
- chicken fillet - 500 g;
- eggplant - 2 pieces;
- sweet pepper - 1 piece;
- tomatoes - 2 pcs .;
- onion - 1 piece;
- potatoes - 3 pcs .;
- water - 200 ml;
- garlic - 2 teeth;
- salt, pepper, spices, oil.
Preparation
- Chicken fillet, onions, eggplants, tomatoes and potatoes cut into cubes, laid in layers in pots, seasoning each.
- Add garlic, water, oil, cover the containers with lids and prepare the hour at 200 degrees.
Chicken with vegetables on skewers in the oven
Shish kebab from a chicken with vegetables in the oven turns bright in appearance, piquant to taste and decorates any meal with dignity. Meat string on wooden skewers, alternating with vegetable slices, which should be identical in size. Instead of kefir, the same soy marinade with mustard and honey will do the same.
Ingredients:
- chicken fillet - 800 g;
- cherry tomatoes - 250 g;
- onion - 3 pieces;
- sweet pepper - 3 pieces;
- garlic - 3 teeth;
- kefir - 300 ml;
- milk - 200 ml;
- spices for shish kebab - 2 tbsp. spoons;
- salt pepper.
Preparation
- Dice the fillets and rings with onion, pour on kefir, add salt, pepper and spices, leave for an hour.
- They shred vegetables and string on skewers, alternating with promarinovannym meat and onions.
- Bake shish kebab on a grate in the oven for 30 minutes at 220 degrees.