Fried potatoes are a popular dish of Russian cuisine, which can serve as a side dish or be an independent dish. The taste of ready-made potatoes depends largely on the technology of preparation and ingredients. Today we will tell you how to fry potatoes correctly and tasty.
Delicious fried potatoes with onions
Ingredients:
- butter - 50 g;
- small fresh potatoes - 1 kg;
- fresh dill - 1 bunch;
- spice;
- green onions - 0.5 beam.
Preparation
How can you fry potatoes deliciously? So, my potatoes, clean, put in a saucepan and pour water. Bring to a boil, cook until half ready, turn off and immediately drain the liquid. Now we dry the vegetables and put them on the towel. In a frying pan, melt the butter, lay out the potatoes and fry it, stirring occasionally. At the very end of the salt and serve, sprinkled with chopped dill and green onions.
Delicious fried potatoes in a frying pan
Ingredients:
- potatoes - 4 pcs .;
- spice;
- vegetable oil.
Preparation
Potatoes are cleaned and immediately put into a bowl of water. After 15 minutes, the liquid is drained, the vegetables are washed and cut into cubes. Now put on the stove a cast-iron frying pan, pour the vegetable oil and light the middle fire. This time, we dry the potatoes on a cloth towel and, when the oil completely warms up, we spread it. Fry for 7 minutes without stirring, and then take a special spatula and turn the layers of potatoes with several quick movements. On the reverse side you should get an appetizing crust. Now a little reduce the fire, wait another 10 minutes and stir again. Thus, we bring the potatoes to softness, salt to taste and lay out on plates.
Delicious fried potatoes in a rustic way
Ingredients:
- potatoes - 5 pcs .;
- egg - 2 pieces;
- fresh parsley - 3 sprigs;
- fat - 3 slices;
- spice.
Preparation
We peel the potato and cut it into slices. On the heated frying pan we put the fat, we heat from it on minimal fire fat and we remove the cracklings. Then spread the dried potatoes and fry it until cooked. At the end, we add salt to taste and pour slightly beaten eggs. Cover the lid, take a few minutes, and serve the dish, sprinkled with chopped herbs.
Recipe for tasty fried potatoes with mushrooms
Ingredients:
- potatoes - 4 pcs .;
- fresh mushrooms - 100 g;
- bulb - 1 piece;
- vegetable oil;
- spice.
Preparation
Potatoes are cleaned, rinsed and cut into cubes. Then dry it on a towel and lay it on a frying pan heated with oil. Fry until cooked over medium heat, stirring occasionally. At the same time, in another pan, we heat the oil and spread the mushrooms cut into plates. Passer them to a golden, and then add a dabbled in a half-ring
Secrets of cooking delicious fried potatoes
- For cooking, always take a large frying pan, and pour the potatoes in a thin layer. So you get a ready dish much quicker, and this will affect the crusty crust and the integrity of the potato.
- Try not to mix potatoes too often during frying, and if you do, use a wide shovel.
- Salt the potatoes at the very end - otherwise it will absorb excess fat and greatly soften.
- Together with the potatoes fry and onions - it will give the main vegetable a sweet and pleasant aroma.