During the holidays, mulled wine will help you make a feast more refined and interesting. It is prepared from berry juices, spices, nuts, candied fruits and wine. However, there is another version of this drink - without alcohol. This method allows you to serve it to a variety of guests, including children.
Today we have prepared for you several recipes, after reading which, you will learn how to make non-alcoholic mulled wine at home. Study, take note of those options that match your tastes, and surprise guests with original drinks.
Non-alcoholic cherry mulled wine
Ingredients:
- cinnamon - 0.25 sticks;
- cherry juice - 200 ml;
- raisin dark - 5 pcs .;
- sugar - 2 tsp.
- black tea - 0,5 tsp.
- ginger dry - 0,25 tsp.
- cardamom - 2 pcs.
Preparation
Brew strong black tea for 10 minutes. In the saucepan, put all the spicy ingredients (cinnamon, ginger, cardamom) and steamed raisins and pour them two cups of tea and cherry juice. We heat on fire, but we do not expect boiling. Cover the lid and leave the mulled wine with spicy aromas. We serve hot, spilled and decorated with cinnamon. You can also add a drink to each portion of the zest.
Non-alcoholic apple mulled wine
Ingredients:
- cloves - 5 flowers;
- mandarin - 1 pc .;
- apple juice - 400 ml;
- water 100 ml;
- nutmeg nutmeg - 1 piece;
- honey - 40 ml;
- almonds - 3 pieces;
- cinnamon - 3 sticks.
Preparation
We clear the mandarin and put the crusts in a saucepan. Instead of fresh crusts you can take and dried. Add the nutmeg and cloves, pour these spices with water and bring to a boil. As soon as the mixture has bubbled, turn off the fire and let it brew. This is enough for 10 minutes, but if there is time, then you can wait and longer - about 30 minutes. From this ready-made drink will only benefit. Then take out all the spices and pour apple juice. Sweeten honey and turn on the fire. To boil bring the mixture is not necessary. If it is heated to 80-90 degrees - will be just right. A hot drink is poured over the glasses, not forgetting to add to each of the almonds and a stick of cinnamon.
Hot non-alcoholic mulled wine
Ingredients:
- blueberry frozen - 45-50 g;
- raspberry frozen - 45-50 g;
- grape juice - 450-500 ml;
- honey - 40 ml;
- mixture of candied fruits - 80 g;
- cinnamon - 1 stick;
- water 120 ml;
- Badges - 3 stars.
Preparation
Pour the frozen berries (blueberries and raspberries) into the saucepan and fill with water. Add honey and heat up to 85 degrees. We remove the foam that forms on the surface of our drink. When it becomes transparent, we put in it candied fruits and spicy ingredients - cinnamon and baden, and we pour all the grape juice. Again, just warm up the drink, but do not boil. Then filter and dispense into glasses. We adorn the stars with badges, blueberries.
Pomegranate non-alcoholic mulled wine
Ingredients:
- badonia - 2 stars;
- water - 180 ml;
- cloves - 4 flowers;
- mint - 5 leaves;
- pomegranate juice - 450-500 ml;
- black pepper - 5 peas;
- sugar - 45-50 g;
- ginger dry - 0,25 tsp.
Preparation
We take a saucepan, we put in it peas of black pepper, sprouts of badjan, leaves of mint, flowers of a carnation and sprinkle with dry ginger. Fill such a spicy mixture with water and set it to boil. As soon as bubbles appear on the surface of the liquid, add pomegranate juice, sugar and then bring it back to the boil. After that, leave the drink for 30 minutes in a saucepan, without opening the lid, so that the flavors and flavors of spices are maximally opened and nourished. We serve on a table, having poured mulled wine on glasses and having decorated with leaves of mint.