If you have old storage reserves left in the cellar, do not rush to throw them away, because you can make a tasty, homemade wine smelling of berries from jam. This alcoholic drink is obtained not only stunningly fragrant, but also very strong. Fine wine is obtained from almost any berry jam: apricot, plum, apple or cherry. Let's see how to put wine from jam.
Wine from cherry jam
Ingredients:
- cherry preserves - 1 l;
- raisins - 100 g;
- water - 1 liter.
Preparation
The recipe for homemade wine from jam is quite simple. We take a three-liter jar and thoroughly my soda solution. Rinse a couple of times with warm water and then pour it with steep boiling water. Now pour into a pan one liter of water, put on a strong fire, bring to a boil, turn off and leave to cool at room temperature. For the preparation of house wine, we need slightly warm boiled water. Then take the jam, put it neatly in a clean jar and pour it with boiled water. Throw a handful of washed and dried raisins. All mix and close the jar cap cap. We remove it in a warm place for 10 days.
After a lapse of time, remove the lid, remove the surface of the water from the pulp and strain the mass through the gauze folded several times. The finished wort is poured into a clean jar or decanter. On the neck we put on a rubber sterile glove and we remove the vessel for 40 days in a dark place. Throughout this time, the bank will go through a process of fermentation. It will be considered complete only when the rubber glove is inflated first and then back down again. The color of the finished wine should be transparent. After 40 days, carefully pour the drink on the bottles, trying to pour so that the precipitate does not hit. We put the bottles of wine in a dark place and wait about 2 months. The wine made in this way will be very tart and will have an approximate strength of 10 degrees.
Wine from currant jam
Ingredients:
- rice - 1 item;
- grapes - a handful;
- black currant jam - 1 l;
- water - 2 liters.
Preparation
So, for the preparation of wine from jam we prepare in advance a jar: mine, we dry and we shift into it currant jam. Then we fall asleep with unwashed rice and put some grapes. Now top up the banks of boiled warm water and mix the contents of the container well.
We put on a jar a rubber glove of a small size and put it in any warm place. If the jam was fermented and a small mold appeared, do not worry, everything can be fixed. To do this, pour the jam with boiling water, mix, add sugar, boil for 20 minutes, cool it to a warm state, and continue to do everything the same as written above. As the fermentation of the glove should be inflated and then gradually blown away. As soon as this happens, wine from rice and jam is considered ready.
Wine from strawberry jam
Ingredients:
- strawberry jam - 1 l;
- boiled water - 2.5 liters;
- raisins - 130 g.
Preparation
Consider a fairly simple way how to make wine from jam. Take the strawberry jam , dilute it with warm water and mix thoroughly for 10 minutes. Then add the pre-soaked raisins in hot water raisins and leave everything at room temperature for fermentation. After our mixture stops fermenting, filter it through a sieve or gauze, folded into 2 layers and bottled. We plug the containers and store them in a refrigerator or other cool place. We keep the drink for 3 days, after which it can be tasted.