Not every good mushroom picker is a skillful cook, so the recipes described below will definitely help you decide what new can be prepared from seasonal mushrooms. Chanterelles in sour cream - an interesting variation of dishes from the category of "fast, delicious and affordable," because even from the minimum set of products will be an original treat.
How to cook chanterelles in sour cream?
Prepare chanterelles with sour cream is not more difficult than with other mushrooms. But considering that these are forest mushrooms, their preparation must be approached with all responsibility.
- Each mushroom should be carefully inspected, cleaned of debris and rinsed with cold water, dried.
- To wash the mushrooms was easier, soak them for 30-40 minutes in water.
- Must mushrooms boil in salted water until the moment they do not sink to the bottom. Water immediately drain and proceed to the frying.
- Sour cream in a fried or stew is added before turning off the plate so that the product does not curl up from the heat.
How to fry chanterelles with onions and sour cream?
Fried chanterelles in sour cream in a frying pan are perfectly combined with onions. The taste of forest mushrooms is very rich, because the addition of a large amount of spices or garlic is not entirely appropriate. The foxes themselves must first be cleaned of contaminants, large fish cut and boiled in salted water.
Ingredients:
- mushrooms - 500 g;
- onion - 2 pieces;
- vegetable oil;
- salt, black pepper;
- sour cream 20% - 100 ml.
Preparation
- Cooked mushrooms, strain and strain in a hot frying pan.
- Fry with the addition of butter until the liquid evaporates.
- Throw the semicircles of onions, simmer on low heat.
- Turn off the fire, pour in sour cream, cover.
- Serve delicious chanterelles with sour cream after 10 minutes with garnish.
Chanterelles with potatoes, fried with sour cream
Madly delicious chanterelles are obtained in sour cream and potatoes. This dish in many homes is the first to be cooked during the first mushroom picking. Perfectly complement the feast of green onions and a couple of garlic cloves. Sour cream in the food is added last and after turning off the fire keep under the closed lid for 10 minutes.
Ingredients:
- chanterelles - 600 g;
- potatoes - 500 g;
- onion - 1 pc .;
- feathers of green onions - 30 g;
- sour cream - 100 ml;
- salt, pepper, clove of garlic.
Preparation
- Separately fry the potatoes until half cooked.
- Chanterelles are boiled and fried until the liquid evaporates.
- Mix mushrooms with potatoes, add a little vegetable oil, chop the chopped onion, stir, Fry until ready, salt.
- Tear with chopped garlic, turn off the fire, pour the sour cream, cover and simmer 10 minutes.
Chanterelles in sour cream - recipe
Absolutely unusual treat, which will surprise all lovers of something new - pickled chanterelles in sour cream jelly. To taste, treats are not different from stewed mushrooms in creamy sauce, but the presentation is worthy of the most solemn occasion. You can make a snack in large form or submit it portion by part, using silicone molds for muffins.
Ingredients:
- salted mushrooms - 250 g;
- sour cream - 200 ml;
- gelatin - 3 tbsp. l .;
- mushroom broth - 400 ml;
- greens - 30 g;
- mayonnaise - 50 ml;
- pepper.
Preparation
- In a warm broth soak gelatin.
- Large chanterelles cut, crayons leave whole, put a few pieces for decoration.
- Warm mushrooms in a saucepan, add sour cream and chopped dill, pepper.
- After boiling the sour cream, remove from heat.
- Broth with gelatin to warm, to dissolve the granules, pour into the mushroom mixture, mix.
- Cool the cooled mixture into molds and send to the cold for 2 hours.
- Serving this dish of chanterelles with sour cream is made just before the tasting.
Chicken with chanterelles in sour cream
Chanterelles with chicken fillet in sour cream - an excellent gravy, which can be served with any garnish. Mushrooms are perfectly combined with the breast and the recipe allows you to experiment with additional ingredients. A little Bulgarian pepper, tomato and garlic will make this simple treat extraordinarily tasty.
Ingredients:
- chanterelle - 1 kg;
- fillets - 700 g;
- sour cream - 150 ml;
- sweet pepper, tomato - 1 pc .;
- onion - 1 piece;
- salt, pepper and a clove of garlic.
Preparation
- Chicken cut not large, fry in a pan until the liquid evaporates, toss the chanterelles, fry, pour a little oil.
- Add the chopped onion and pepper, mix.
- Do not cut the tomato very finely, put it into the frying pan, mix it, salt it, pepper it.
- Fire switch off, pour sour cream, mix.
- Serve the chanterelles in sour cream after 10 minutes.
Spaghetti with chanterelle in sour cream sauce
Sauce of chanterelles with sour cream is able to transform even the most boring dish. Serve it with spaghetti and instead of simple pasta on the table you will have a delicious Italian treat. A special piquancy will be made by cheese, added to the gravy, it will still perform the function of thickening the sauce.
Ingredients:
- chanterelles - 600 g;
- onion - ½ pcs .;
- sour cream - 150 ml;
- cheese - 100 g;
- salt, pepper, vegetable oil;
- water - 0,5 l;
- spaghetti - 300 g.
Preparation
- In the saucepan, save the onions, throw the chanterelles, fry until ready, salt, pepper.
- In the meantime, cook spaghetti, salt.
- Mix sour cream with grated cheese. Pour into the mushrooms.
- Tomato chanterelles in sour cream for 5 minutes, pour spaghetti over here, stir, cover.
- Serve after 5 minutes.
Chanterelles in sour cream with garlic
Very interesting taste is possessed by chanterelles fried in sour cream with garlic. For a greater flavor, add the chopped dill to the dish, it will give freshness to the treat. Such gravy can be served with a garnish of vegetables, cereals or pasta, or you can simply add a salad and a slice of bread. Four portions of fry will come out of the indicated amount of products.
Ingredients:
- chanterelles - 600 g;
- onion - 1 piece;
- garlic - 3 teeth;
- sour cream - 150 ml;
- dill - 50 g;
- salt, oil for frying.
Preparation
- Onions rescuer, add chanterelles, pour oil.
- Mix sour cream and chopped garlic with chopped greens.
- Pour the sauce over to fry, mix, salt.
- Tender chanterelles with garlic in sour cream under the lid for 5 minutes.
Julienne of chanterelles with sour cream
To prepare in a new way chanterelles in sour cream, the recipe of which is described below, even a beginner in cooking. Favorite by many dish, "Julien", from forest mushrooms comes out more fragrant and appetizing. All the ingredients can be left, as in the classical version of the dish, and baked in small coot-cookies or one large form in the form of a snack cake.
Ingredients:
- chanterelles - 700 g;
- onion - 1 piece;
- sour cream - 10 ml;
- flour - 2 tbsp. l .;
- egg - 1 piece;
- chicken fillet - 400 g;
- cheese - 250 g.
Preparation
- Onions rescuer, add mushrooms, after 5 minutes chopped fillets. Roast until done.
- In the frying beat in the egg, add salt and pepper, sour cream and flour, mix.
- Transfer into molds, tear with cheese.
- Bake julien for 20 minutes at 200 degrees.
Chanterelles in sour cream in pots
Deliciously tasty chanterelles in sour cream in the oven can be cooked in the manner of a roast. Baking in a pot provides an even cooking of all ingredients, and the products themselves are exchanging tastes and flavors to create a truly delicious homemade treat. In the recipe, the number of products is calculated for 2 pots.
Ingredients:
- chanterelle - 500 g;
- potatoes - 6 pcs .;
- sour cream - 200 ml;
- water - 300 ml;
- marinated onion - 1 pc .;
- chicken fillet - 2 pieces;
- salt, pepper, thyme;
- butter - 50 g;
- dill - 2 branches;
- cheese - 150 g.
Preparation
- Fry the chanterelles and onions, put them into the pots.
- Cut potatoes with lobules, spread over mushrooms, salt.
- Put the chicken in a frying pan and transfer it to the pots.
- Put a piece of butter, add.
- Mix the water and sour cream, pour over the pots, sprinkle with cheese, lay on a sprig of dill, cover with lids.
- Cook chanterelles with potatoes in sour cream for 1 hour at 190 degrees.
Chanterelles in sour cream in a multivark
Delicious mushroom stew can be prepared in a multivark. Chanterelles stewed in sour cream will be ready in about an hour, but there will be no dirty dishes around, and there's no need to follow the process, the smart device will do everything. As additional ingredients, any vegetables that are in stock will fit.
Ingredients:
- chanterelles - 700 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- sweet pepper - 2 pcs .;
- sour cream 150 ml;
- potatoes - 5 pcs .;
- salt, pepper, clove of garlic.
Preparation
- On the "Zharke" save the onions, mushrooms, fry until the liquid evaporates.
- Add the chopped carrot, pepper, garlic, salt, season with spices.
- Throw the chopped potatoes, pour the sour cream, mix, switch to "Quenching", cook for 40 minutes.