If you need to prepare an appetizing and original dish for guests or for a homemade dinner in a short time, a chicken fillet fried in a frying pan in sour cream sauce will be a win-win option for this purpose. It's terrific, delicious, fragrant and very fast-cooking. And the garnish can be served with boiled rice or potatoes.
How to cook chicken fillet in sour cream sauce with garlic in a frying pan - recipe
Ingredients:
- fillet of chicken breast - 550 g;
- onion - 155 g;
- sour cream - 155 g;
- vegetable oil - 35 ml;
- garlic - 2-3 teeth;
- a mixture of dried Italian herbs - 15 g;
- black ground pepper - to taste;
- salt.
Preparation
The washed and dried fillet of chicken breast is cut into small slices. Onions and garlic are cleaned, shredded in small cubes (we do not use a press for garlic) and put it in a frying pan in warmed vegetable oil. We give them a little browning, and then we spread the chicken meat and also roast until red. Now add the Italian herbs, sour cream, salt, ground black pepper, and then under the lid, stirring occasionally, for twelve to fifteen minutes.
Chicken fillet with mushrooms in sour cream sauce in a frying pan
Ingredients:
- fillet of chicken breast - 550 g;
- onion - 145 g;
- champignons - 350 g;
- sour cream - 190 g;
- vegetable oil - 45 ml;
- soy sauce - 35 ml;
- Dijon mustard - 10 g;
- garlic - 2 cloves;
- a mixture of Italian herbs - to taste;
- ground black pepper - to taste;
- salt;
- fresh greens.
Preparation
Chicken breast fillet cut into small pieces of small size and soak them in a mixture of soy sauce, Dijon mustard, ground black pepper and chopped garlic and leave for thirty minutes.
While the meat is marinated, we wash the mushrooms carefully, put it in a colander and let it drain. Then grind them with quarters or plates. Luchok clear, shinkuem semi-rings and passeruem in a frying pan with vegetable oil. To the transparent onions, spread the chicken flesh, brown it, stirring, then add the mushrooms and fry them all together for several minutes. Now add the sour cream, season the dish with salt, pepper, a mixture of dried Italian herbs, stir and tumble under the lid on a quiet fire for fifteen minutes.
On readiness, we chop the chicken fillet in sour-mustard sauce with fresh herbs, and can serve with your favorite side dish.