With the phrase "sausage in the test" immediately before the eyes there is fast food. Most often, these pastries are sold on the streets or roadside cafes. Of course, useful this food can be called with a stretch. Another thing if you make it at home. Then the sausages can choose the freshest and the best quality. And as a result, you can be sure that you have got a tasty and the main safe dish. How to cook sausages in the oven in a puff pastry, read below. Such food, of course, is very nutritious and high-calorie, so you should not get involved with it. But sometimes you can pamper your family, because it's very tasty.
Sausages in puff pastry in the oven - recipe
Ingredients:
- ready-made non-yeast puff pastry - 450 g;
- sausages - 8 pieces;
- chicken egg for lubrication - 1 pc.
Preparation
We take the unfrozen puff pastry from the freezer, defrost it naturally, and then roll it into a layer about 7 mm thick. Cut the dough strips about 2 cm wide. We clean the sausages from the shells. On each edge of the strip of dough we place the sausage and wrap it. We put the billets on a baking tray, top with a beaten egg. Bake about a quarter of an hour at 220 degrees.
Sausages in puff yeast dough in oven
Ingredients:
- Korean carrots - 150 g;
- pickled cucumbers - 200 g;
- sausages of the highest grade - 8 pcs .;
- ready yeast puff pastry - 450 g;
- cheese - 110 g.
Preparation
Marinated cucumbers are cut along into several parts. We cut the cheese into plates. Pre-thawed puff yeast dough thinly rolled out. Then we cut it with stripes up to 4 cm wide. Each sausage, together with cheese, carrots and cucumbers, is wrapped in strips of dough. We put the products on a baking tray and bake at 25 minutes at a moderate temperature.
Sausages in a puff pastry batter in the oven
Ingredients:
- mini sausages - 900 g;
- dough without yeast puff - 400 g;
- egg - 1 piece;
- cheddar cheese - 200 g.
Preparation
Cut into small pieces. Sausages lengthwise cut into ¾ length. We put in a piece of cheese. On the flour-torn table we roll out a sheet of puff pastry. Along it we cut it into 7 strips. Each strip is cut cross-wise into 4 rectangles. Egg is broken into a bowl, add a tablespoon of water and mix thoroughly. Sausage is placed on the narrow end of the dough. We wrap it and send it to the baking tray. We lubricate the egg with the top and tear it with sesame seeds. Bake about 15 minutes to 220 degrees. Serve these sausages in the dough with ketchup, mayonnaise or mustard.
Sausages in a ready-made puff pastry in the oven
Ingredients:
- flaky pastry - 450 g;
- sausages - 7 pieces;
- chicken egg - 1 pc.
Preparation
The dough is thawed naturally and laid out on the table. Cut it into squares with a side of 5 cm. Now consider how many blanks have turned out, and cut the sausages into the same number. For each square we put a piece of sausage, tightly connect the corners. We put the finished buns on a greased sheet, grease with beaten egg and bake for about 20 minutes.
Sausages in puff pastry in the oven - recipe
Ingredients:
- flaky pastry without yeast - 400 g;
- onion sauce - 50 ml;
- smoked sausages - 4 pcs .;
- egg - 1 piece;
- cheese - 100 g.
Preparation
Puff dough is thawed, very slightly rolled out and cut into 4 parts. On the dough we put onion sauce. From above distribute the grated cheese, and from above we put sausage. The edges are fastened together. We make cuts from above and cover with sauce. We place the sausages in the dough in the prepared form, grease the egg and bake at a moderate temperature of 20 minutes. Everyone has a pleasant appetite!